Best 2 Beef Curry Puffs Recipes
Embark on a culinary journey to discover the delectable Beef Curry Puffs, a harmonious blend of savory flavors and crispy textures. These delightful pastries, originating from Southeast Asia, have captivated taste buds worldwide with their golden-brown crust encasing a hearty filling of succulent beef, aromatic spices, and tender vegetables. As you delve into this article, you will find a collection of meticulously crafted recipes that unveil the secrets behind these irresistible treats.
From the classic Beef Curry Puffs, bursting with juicy beef and an array of aromatic spices, to the innovative vegetarian adaptation featuring a medley of colorful vegetables, this article caters to diverse dietary preferences. Step-by-step instructions guide you through the process of preparing the flaky pastry dough, simmering the rich curry filling, and assembling the puffs with precision.
Indulge in the traditional method of deep-frying the Beef Curry Puffs, resulting in a crispy exterior and a piping hot, flavorful interior. Alternatively, discover the healthier option of baking these delectable treats for a guilt-free indulgence. Whichever method you choose, the result is an explosion of flavors and textures that will leave you craving more.
So, prepare your taste buds for a delightful adventure as you explore the diverse world of Beef Curry Puffs. With a selection of recipes ranging from classic to contemporary, this article provides everything you need to recreate these iconic pastries in your own kitchen. Let the enticing aromas fill your home as you embark on this culinary journey, creating memories and moments of pure gastronomic bliss.
CURRY BEEF PUFFS RECIPE BY TASTY
Here's what you need: olive oil, large yellow onion, garlic, lean ground beef, McCormick® Curry Powder, Mccormick® ground cumin, sugar, McCormick® black pepper, kosher salt, beef broth, cornstarch, frozen puff pastry, large egg, water, fresh cilantro
Provided by Tracy Raetz
Categories Lunch
Yield 12 puffs
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook for 3-4 minutes, until the onion is translucent and starting to caramelize.
- Add the ground beef and cook, breaking up with a spatula, until the beef is cooked through and browned, about 4-6 minutes. Drain off any excess grease.
- Add the McCormick® Curry Powder, cumin, sugar, pepper, and salt. Stir until well combined, about 2 minutes more.
- Pour the beef broth into a liquid measuring cup and stir in the cornstarch until dissolved, then pour into the skillet with the beef. Stir to combine, then bring to a simmer. Cook until the liquid has thickened and no longer pools, 3-5 minutes. Transfer the beef mixture to a bowl and let cool completely.
- While the meat is cooling, remove the puff pastry from the freezer and let sit at room temperature for 25-35 minutes, until thawed but still firm. Unfold the puff pastry sheets and cut each into 6 roughly 5-inch squares.
- Line 2 baking sheets with parchment paper.
- Spoon 2½-3 tablespoons of the beef filling onto the center of each pastry square. Fold diagonally to form triangles, pressing the edges together and being careful to keep the filling from touching the edges of the pastry. Crimp the edges with a fork to seal. Transfer to the prepared baking sheets.
- Chill the curry puffs on the baking sheets in the refrigerator for 20 minutes to firm up the pastry.
- Arrange a rack in the center of the oven. Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the egg and water.
- Remove one tray of puffs from the refrigerator and use a pastry brush to brush the egg wash over the puffs. Bake for 18-20 minutes, until puffed and golden brown. Remove from the oven and repeat with the remaining puffs.
- Let the puffs rest for 10 minutes, then top each with a sprig of cilantro before serving.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 14 grams, Sugar 2 grams
BEEF CURRY PUFFS
These are my favourite appetizer or finger food. Usually deep-fried, these puffs are baked. Can be made a day ahead and refrigerated until ready to bake.
Provided by dale7793
Categories Lunch/Snacks
Time 1h25m
Yield 30 puffs
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and add the onion and garlic.
- Cook until the onion is soft.
- Add the curry paste and cook, stirring, until fragrant.
- Add the mince and cook until browned and cooked through.
- Remove from the heat and stir in the lemon juice, chutney and vegetables.
- Cool mixture completely before continuing.
- Cut rounds from the pastry with a 10 cm cutter.
- Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
- Fold pastry over filling and press the edges together with a fork to seal.
- Repeat until all the rounds and beef are used.
- Place puffs onto greased oven trays and brush the tops with some more egg.
- Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
- Serve the curry puffs on a platter with sweet chili dipping sauce.
Tips:
- Prep the Ingredients: Before starting, prep all ingredients by peeling, chopping, and measuring them. This will make the cooking process smoother and prevent any scrambling during cooking.
- Use Fresh Ingredients: Using fresh vegetables like carrots, peas, and potatoes will give your curry puffs a vibrant color and enhance their overall flavor.
- Choose the Right Curry Powder: The type of curry powder used significantly impacts the final flavor. For a classic taste, use a store-bought curry powder blend or create your own using a combination of spices like turmeric, cumin, coriander, and chili powder.
- Cook the Beef Thoroughly: Ensure the beef is cooked through before assembling the curry puffs. This can be done by boiling or frying the beef until it reaches an internal temperature of 74°C (165°F).
- Don't Overfill the Curry Puffs: When filling the curry puffs, avoid overstuffing them, as this can make them difficult to seal and may cause them to burst during frying.
- Seal the Curry Puffs Properly: To prevent the filling from leaking out during frying, make sure to seal the curry puffs tightly by pressing the edges together with a fork or using a pastry crimper.
- Fry the Curry Puffs at the Right Temperature: When frying the curry puffs, use a medium-high heat to achieve a crispy exterior while preventing the filling from becoming overcooked.
Conclusion:
In summary, homemade beef curry puffs offer a delightful combination of flavors and textures, making them a popular snack or appetizer. By following these detailed tips from the provided recipes, you can prepare delicious curry puffs that are crispy, flavorful, and sure to impress your friends and family. With proper ingredient preparation, cooking techniques, and attention to detail, you can enjoy these tasty treats in the comfort of your own home. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure with homemade beef curry puffs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #beef #asian #oven #potluck #dinner-party #finger-food #holiday-event #dietary #spicy #new-years #wedding #ground-beef #meat #superbowl #taste-mood #savory #to-go #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
