Best 2 Beef Curry Bites Recipes

Indulge in a flavorful culinary journey with our delectable beef curry bites, an explosion of taste that will tantalize your palate. These bite-sized morsels are lovingly crafted using tender beef, immersed in a symphony of aromatic spices, and bathed in a velvety curry sauce. Each bite promises a harmonious blend of flavors, from the warmth of ginger to the subtle smokiness of paprika, all complemented by the richness of coconut milk. Accompanying these succulent beef curry bites are an array of tempting sides and accompaniments, each adding a unique dimension to the overall experience. Dive into the tangy delight of our homemade mango chutney, a perfect balance of sweetness and acidity that cuts through the richness of the curry. Experiment with the vibrant flavors of our cucumber raita, a refreshing yogurt-based condiment that adds a cooling touch to the heat of the curry.

For those seeking a more substantial accompaniment, our aromatic basmati rice is a classic choice, providing a fluffy and flavorful base for the curry bites. Craving something with a bit more bite? Our spicy potato wedges deliver a satisfying crunch and a touch of heat, making them an irresistible complement to the tender beef. And to quench your thirst, our refreshing cucumber lemonade offers a subtly sweet and tangy beverage that perfectly complements the savory flavors of the dish.

Here are our top 2 tried and tested recipes!

BEEF CURRY

Beef curry image

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 2h50m

Number Of Ingredients 17

Ingredients

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

Steps:

Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium

THAI BEEF CURRY

Thai Beef Curry image

Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. You'll love it!

Provided by Kristen Stevens

Categories Curry

Time 1h50m

Number Of Ingredients 14

Ingredients

2 lbs stewing beef (cut into bite-sized pieces)
1 teaspoon EACH: salt and pepper
2 tablespoons cooking oil (see notes)
1 medium onion (minced)
1 tablespoon minced ginger
4 cloves garlic (minced)
4 cups beef stock ()
4 tablespoons red Thai curry paste
3 tablespoons fish sauce
1 medium butternut squash (chopped into 1-inch pieces (see notes))
Juice from 1 lime
15 ounce can coconut milk
Sea salt (to taste)
To serve: minced Thai basil or cilantro

Steps:

Dry the beef with paper towels then season it with salt and pepper.
Heat the oil in a large pot over medium-high heat. Working in batches, brown the beef on all sides. Remove the beef from the pot.
Add the onion, ginger, and garlic and cook until they are soft, about 5 minutes. Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot.
Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour.
Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. Add the coconut milk and lime juice and season to taste with salt. Serve with Thai basil or cilantro on top.

Nutrition Facts : ServingSize 1 ½ cups, Calories 531 kcal, Sugar 8 g, Sodium 1513 mg, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Carbohydrate 25 g, Fiber 5 g, Protein 41 g, Cholesterol 94 mg, UnsaturatedFat 9 g

Tips:

Use high-quality beef: The better the quality of the beef, the better the curry will taste. Look for beef that is well-marbled and has a good amount of fat.
Brown the beef before simmering: Browning the beef adds flavor and helps to develop the curry's rich color.
Use a variety of spices: Curry powder is the main spice in this recipe, but you can also add other spices to taste. Some popular choices include cumin, coriander, turmeric, and ginger.
Don't be afraid to adjust the heat: This recipe calls for a medium-hot curry, but you can adjust the heat level to your liking. If you want a milder curry, use less cayenne pepper or omit it altogether. If you want a spicier curry, add more cayenne pepper or try using a hotter pepper, such as a habanero pepper.
Serve with your favorite sides: This curry is delicious served over rice, noodles, or vegetables. You can also serve it with a side of naan bread or yogurt.

Conclusion:

This beef curry bites recipe is an easy and delicious way to make a flavorful and satisfying meal. The beef is tender and juicy, and the curry sauce is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion.