Best 5 Beef Cubes With Cilantro Sauce Recipes

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Indulge in the tantalizing flavors of tender beef cubes smothered in a vibrant cilantro sauce, a culinary masterpiece that promises an explosion of taste. This delectable dish, known as Beef Cubes with Cilantro Sauce, is a harmonious fusion of succulent beef, aromatic cilantro, and a symphony of spices, herbs, and vegetables. Accompanying this main course are two equally enticing recipes: Cilantro Rice, a fluffy and flavorful bed for the beef cubes, and a refreshing Cucumber Salad, providing a cool and crunchy contrast. Get ready to embark on a culinary journey, where each recipe complements the other, creating a satisfying and memorable dining experience.

Here are our top 5 tried and tested recipes!

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)



12 Tender Beef Cube Recipes (+Garlic Butter Steak Bites) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 42m

Number Of Ingredients 6

1 1/4 pounds beef cubes
2 Tbsp. butter
1 Tbsp. extra virgin olive oil
1 Tbsp. parsley
2 tsp. minced garlic
Sea salt and black pepper to taste

Steps:

  • Season the beef cubes with salt and pepper.
  • Cook the meat in the olive oil for 3-4 minutes until golden brown.
  • Add the garlic and butter to the pan and cook about 2 more minutes.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

CILANTRO BEEF TACOS



Cilantro Beef Tacos image

When I have leftover steak, it's time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour cream, avocado and salsa. That's a fiesta. -Patti Rose, Tinley Park, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 beef flank steak (1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
4 teaspoons olive oil, divided
1 medium onion, halved and sliced
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1/2 cup salsa
1/4 cup minced fresh cilantro
2 teaspoons lime juice
Dash hot pepper sauce
8 flour tortillas (6 inches), warmed
Optional toppings: salsa, cilantro, shredded lettuce and sour cream

Steps:

  • Sprinkle steak with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add steak; cook 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan., In same skillet, heat remaining oil over medium heat. Add onion; cook and stir 4-5 minutes or until tender. Add jalapeno and garlic; cook 2 minutes longer. Stir in salsa, cilantro, lime juice and pepper sauce; heat through., Thinly slice steak across the grain; stir into onion mixture. Serve in tortillas; top as desired.

Nutrition Facts : Calories 451 calories, Fat 20g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 884mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.

CILANTRO BEEF CUBES



Cilantro Beef Cubes image

Cilantro Beef Cubes get better and better with slow cooking. For maximum flavor, always sear the cubes in a very hot pot or Dutch oven until they are nice and brown before stewing. These beef cubes are extremely flavorful and easy to make. They also allow you to utilize a cheaper cut of meat, typically considered grisly and tough, into something that melts in your mouth. The recipe is very simple to make and uses every day ingredients.

Provided by Kosher Cowboy

Categories     Dinner     main     Meat

Time 1h15m

Number Of Ingredients 9

1 lb beef (cubed)
1 bunch cilantro (chopped)
salt and pepper (to taste)
4 tbsp olive oil (to cover bottom of pan)
2 cups water (use enough to submerge beef cubes)
¼ cup soy sauce
1 tsp garlic powder
1 tsp onion powder
¼ tsp ground ginger (optional)

Steps:

  • Cube beef chunks into 1-1/2" squares.
  • Add olive oil to pan and bring to high heat.
  • Toss beef cubes in garlic powder, thyme, salt, pepper, onion powder mixture.
  • When the oil begins to smoke, carefully place the seasoned beef cubes into the pan, stirring frequently to evenly brown meat.
  • Add beef cubes, bay leaves and garlic cloves to pot, adding enough water to cover the meat. Cover pot and bring to rapid boil for 30 minutes.
  • Reduce heat to low for 30 minutes or more (until beef is tender enough to shred with a fork). Add water if necessary to barely cover most of the beef cubes.
  • Add chopped cilantro, stir, cover and continue to simmer for 15 minutes.
  • Turn off heat, keep pot on burner for 15 minutes to rest on burner.
  • Serve with rice, couscous, noodles, potato, broccoli or on its own. Enjoy!

Nutrition Facts : Calories 284 kcal, Carbohydrate 1 g, Protein 14 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 54 mg, Sodium 596 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MARINATED CUBED BEEF WITH LIME SAUCE



Marinated Cubed Beef With Lime Sauce image

Provided by Marian Burros

Categories     easy, quick, appetizer

Time 30m

Yield 4 servings, 12 as appetizer

Number Of Ingredients 9

1 tablespoon sugar
1 1/2 teaspoons freshly ground black pepper
2 tablespoons mushroom soy sauce (available in Asian markets)
7 medium cloves garlic, crushed
1 1/2 pounds top round or sirloin, trimmed of all fat and cut into 1/2-inch cubes
2 tablespoons lime juice
1 teaspoon water
2 tablespoons canola oil
1 head green leaf lettuce

Steps:

  • Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
  • Add beef and stir to coat well; marinate for 20 minutes, or longer.
  • Combine remaining pepper with lime juice and water, and place in small serving bowl.
  • Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 538 milligrams, Sugar 3 grams, TransFat 0 grams

BEEF CUBES WITH/ CILANTRO SAUCE



BEEF CUBES WITH/ CILANTRO SAUCE image

Categories     Beef     Dinner

Yield 4

Number Of Ingredients 11

2 cups stemmed fresh cilantro (2 cups packed)
1/2 cup olive oil
3 tablespoons fresh lime juice
1 tablespoon jalapeno, chopped
1 1/2 teaspoons oregano
1 clove garlic clove (large clove)
1/4 cup red onion, coarsely chopped
4 pounds beef tenderloin, cut into 1" cubes
2 large red bell pepper, cut in 1" squares
olive oil
toothpicks

Steps:

  • 1. Puree first 6 ingredients in food processor until almost smooth. Add onion and process until finely chopped, but not ground. Season with salt & pepper. (can be prepared 1 day ahead) 2. Preheat broiler. Place beef and peppers into separate bowls. Mix enough oil into beef and peppers to coat. Spread beef onto large baking sheet and Sprinkle with salt & pepper. Broil beef to desired doneness ( about 3 minutes per side for medium-rare) Broil peppers until tender and beginning to brown (about 3 minutes) Skewer 1 beef cube and 1 pepper square with a toothpick. 3. Serve with the cilantro dipping sauce.

Tips:

  • To save time, you can use pre-cut beef cubes. However, if you are cutting the beef yourself, be sure to cut it against the grain to ensure tender results.
  • If you don't have cilantro on hand, you can substitute another fresh herb, such as parsley or basil.
  • Be sure to cook the beef cubes until they are browned on all sides. This will help to develop flavor and prevent the beef from becoming dry.
  • The cilantro sauce is a great way to add flavor and moisture to the beef cubes. Be sure to simmer the sauce for at least 10 minutes to allow the flavors to meld.
  • Serve the beef cubes with cilantro sauce over rice or noodles. You can also serve them as a taco filling or as an appetizer.

Conclusion:

This recipe for beef cubes with cilantro sauce is a delicious and easy-to-make dish that is perfect for any occasion. The beef cubes are tender and flavorful, and the cilantro sauce is the perfect complement. This dish is sure to be a hit with your family and friends.

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