Best 2 Beef Crescent Loaf Recipes
Indulge in the hearty and flavorful Beef Crescent Loaf, a culinary delight that combines the richness of ground beef, the flaky layers of crescent dough, and a medley of savory seasonings. This versatile dish serves as a perfect main course for dinner, a delectable addition to your party spread, or an easy-to-pack lunch option. With variations including a classic beef crescent loaf, a cheesy beef crescent loaf, and a tangy BBQ beef crescent loaf, this recipe offers a range of flavors to satisfy every palate. Prepare to tantalize your taste buds with this easy-to-follow recipe that yields a golden-brown, meaty loaf enveloped in flaky pastry.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF CRESCENT LOAF
Try this family-pleasing recipe and serve it with a salad and raw vegetable sticks.-Mabel Billington, Mayville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the green pepper, soup, Worcestershire sauce, salt and pepper; set aside. , On an ungreased baking sheet, separate crescent dough into 2 large rectangles. Join the longer sides together. Press edges and perforations together to form a 12-in. x 7-in. rectangle. Spread half of the meat mixture down the center of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold longer sides of dough over meat mixture to center; seal ends. , Bake at 375° for 15 minutes. Remove from oven and spoon remaining meat mixture down center of loaf. Sprinkle with cheddar cheese; bake 10 minutes longer or until loaf is golden brown and cheese is melted.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1043mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BEEF CRESCENT LOAF
I came up with this combo when I was in Jr. High School (7th grade) and in my first year of Home Ec. It is a quick easy dinner that will serve four and looks like it took hours to make.
Provided by Fran Steele
Categories Beef
Time 1h
Number Of Ingredients 6
Steps:
- 1. Set oven at 350 degrees Open the can of crescent rolls and taking the two halves of the roll open them up on a large UNGREASED cookie sheet side by side. Take a rolling pin and roll them out forming a rectangle, making sure to press the seams together. I have found the better brand of crescent rolls work better. Set this aside. Next brown the ground meat in a medium to large frying pan with the onions, celery and bell pepper. I am from Louisiana and these three seasonings are staples in my kitchen and they are best if fresh. If you can't get them onion powder and celery flakes will work too. But don't add them until later. When the meat is brown, drain the grease and put the mixture back in the frying pan. Add the the cheddar cheese soup and stir into meat mixture. DO NOT ADD WATER. Put the heat on medium low. When the soup starts to melt and liquify turn the heat down and let the mixture simmer for about 5 mins. Add your salt, pepper, garlic powder and other seasonings at this time and cover the frying pan. After 5 min cut the heat off. The meat mixture will scorch and burn if left too long on the heat.
- 2. Taking a serving spoon, scoop the meat mixture down the center of the rectangle on the cookie sheet leaving an inch at both ends. The center line should not measure any further than 2 to 3 inches. YOU WILL HAVE EXTRA MEAT MIXTURE. Fold the sides up first on the loaf and then the ends. I use tooth picks to hold them in place.
- 3. Place in oven uncovered and when the dough turn slightly golden, (You have to watch this) take out out oven, REMOVE THE TOOTHPICKS. The load will hold it's shape. Spoon the remaining meat mixture down the center of the loaf and top with the Shredded Cheddar Cheese. Place back into oven and bake until cheese melts. Remove from oven and serve. I usually slice it going across the loaf.
- 4. You can change this so easily. This works with turkey meat and I used Cream of Mushroom soup and shredded Swiss Cheese. Enjoy
Tips:
- Choose lean ground beef: Select 85% or 90% lean ground beef to reduce the amount of fat in the loaf.
- Use a variety of seasonings: Experiment with different seasonings to create a flavorful loaf. The recipe provides suggestions for basic seasonings, but you can adjust them to your preference.
- Don't overwork the meat mixture: Overworking the meat mixture can make the loaf tough. Mix until the ingredients are just combined.
- Cook the loaf thoroughly: Use a meat thermometer to ensure that the center of the loaf reaches an internal temperature of 160°F (71°C).
- Let the loaf rest before slicing: Allow the loaf to rest for 10-15 minutes before slicing. This will help the juices redistribute and make the loaf easier to slice.
Conclusion:
Beef crescent loaf is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of ground beef, seasonings, and crescent roll dough, this loaf is sure to be a hit with family and friends. Experiment with different seasonings and ingredients to create a loaf that suits your taste preferences.
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