Best 5 Beef Creole With Potato Puffs Recipes
**Indulge in the Rich Flavors of Beef Creole with Potato Puffs: A Culinary Journey to Louisiana**
Embark on a culinary adventure to the vibrant streets of Louisiana with our delectable Beef Creole and Potato Puffs. This classic Creole dish tantalizes taste buds with its aromatic blend of spices, tender beef, and a captivating sauce. Accompanied by fluffy and crispy potato puffs, this dish promises a satisfying meal that embodies the essence of Southern comfort food. Join us as we unveil the secrets behind this beloved recipe, ensuring a delightful and authentic dining experience in the comfort of your own kitchen.
CREOLE BEEF CASSEROLE
My husband and I were each cooking something different one night and combined them for this dish. It's great! -Nicki Austin, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts : Calories 654 calories, Fat 36g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 1763mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.
BEEF CREOLE WITH POTATO PUFFS
Have made this several times over the years, very savory, but I have no idea where I got the recipe!
Provided by davianng
Categories One Dish Meal
Time 50m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef, 1/2 cup onion, green pepper and celery.
- Add frozen peas.
- Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
- Combine tomato juice and Worcestershire sauce; add to beef mixture.
- Pour into 2-quart casserole.
- Combine all ingredients for Potato Puffs.
- Drop by serving-spoonfuls onto beef mixture.
- Cover and bake at 375°F for 30 minutes.
Nutrition Facts : Calories 322.6, Fat 13.2, SaturatedFat 5, Cholesterol 87.7, Sodium 1077.7, Carbohydrate 30, Fiber 4.1, Sugar 6.6, Protein 20.7
CREOLE BEEF
Make and share this Creole Beef recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef into 1-inch cubes. Saute in oil until well browned.
- Add celery and green pepper and cook over medium heat for 20 minutes.
- Add parsley, oregano, garlic powder, basil and chili powder. Cook 15 minutes over low heat, stirring often.
- Add tomatoes and water. Cover and simmer 1 hour or until meat is tender. Remove cover during the last 10 minutes or so to allow the sauce to thicken.
- Serve over hot cooked rice.
POTATO PUFF CASSEROLE
Make and share this Potato Puff Casserole recipe from Food.com.
Provided by chris brossard
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet combine ground beef, onion, and green pepper.
- Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
- Add chili sauce, soup and water.
- Turn into 1-1/2 quart casserole.
- Cover top with frozen potato puffs.
- Bake 375 degrees for 35 minutes or until brown.
ROASTED CREOLE POTATOES
Make and share this Roasted Creole Potatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Nutrition Facts : Calories 385.3, Fat 20.5, SaturatedFat 6.2, Cholesterol 32.6, Sodium 1055.7, Carbohydrate 36.8, Fiber 4.2, Sugar 2.8, Protein 14.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't miss anything.
- Brown the Beef: Browning the beef in a hot skillet over medium-high heat will help to develop flavor and create a delicious crust.
- Use a Dutch Oven: A Dutch oven is a great choice for cooking beef Creole because it distributes heat evenly and helps to braise the beef until it is tender.
- Add Vegetables: Adding vegetables such as onions, celery, and bell peppers will add flavor and texture to the beef Creole.
- Use Creole Seasoning: Creole seasoning is a blend of spices that is commonly used in Louisiana cooking. It typically includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Simmer the Beef Creole: Simmering the beef Creole for at least 1 hour will help to develop the flavors and tenderize the beef.
- Serve with Potato Puffs: Potato puffs are a delicious and easy side dish that can be made with mashed potatoes, eggs, and flour. They can be fried or baked until golden brown.
Conclusion:
Beef Creole is a flavorful and hearty dish that is perfect for a special occasion or a casual weeknight meal. When paired with potato puffs, it makes a complete and satisfying meal. This recipe is easy to follow and can be tailored to your own taste preferences. So next time you're looking for a delicious and authentic Louisiana dish to try, give beef Creole with potato puffs a try.
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