Best 4 Beef Consome Rice Recipes
Indulge in the comforting and flavorful world of beef consommé rice, a culinary delight that combines the richness of beef broth with the fluffy texture of rice. This classic dish, often served as a side or main course, offers a symphony of flavors that will tantalize your taste buds. Discover a collection of delectable recipes within this article, each presenting a unique take on this timeless dish. From the traditional beef consommé rice, enhanced with aromatic vegetables and herbs, to innovative variations featuring exotic ingredients and cooking techniques, you'll find a recipe that suits your culinary preferences. Whether you're a seasoned chef or a home cook seeking comfort food, this exploration of beef consommé rice promises a satisfying and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
RICE CONSOMME
If you are looking for a simple yet classy side dish to serve up with your holiday meals this year or even to serve for a "Sunday dinner" or anytime for that matter, Rice Consomme is one to try!
Provided by Little Figgy Food
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- In a 2 quart oven safe (preferably) glass dish, add in the Rice.
- Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
- Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
- Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
- Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.
BAKED RICE WITH MUSHROOMS
Southern "church lady rice" made with beef consomme, real butter, and mushrooms!
Provided by Family Savvy
Categories Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Place stick of butter in 11 x 13 casserole dish.
- Place in oven; turn temperature to 350 degrees.
- Remove dish when butter is melted.
- Add rice, soups, and mushrooms to dish atop melted butter.
- Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- Place dish in oven and bake for 30-40 minutes or until top is golden.
Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS
This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...
Provided by Jamie Tarence
Categories Rice Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Place stick of butter in 11 x 13 casserole dish.
- 2. Place in oven; turn temperature to 350 degrees.
- 3. Remove dish when butter is melted.
- 4. Add rice, soups, and mushrooms to dish atop melted butter.
- 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
- 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
- 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.
EASY BEEF AND RICE
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 438 calories, Fat 21g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1481mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- For a richer flavor, use beef broth or stock instead of water.
- Add a bay leaf and some peppercorns to the pot while the consommé is simmering for extra flavor.
- If you want a clearer consommé, strain it through a fine-mesh sieve or cheesecloth before serving.
- Serve the consommé with your favorite garnishes, such as chopped parsley, chives, or croutons.
- You can also use the consommé as a base for other dishes, such as soups, stews, and sauces.
Conclusion:
Beef Consommé Rice is a flavorful and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a side dish, a main course, or a soup, Beef Consommé Rice is sure to be a hit. With its rich flavor and simple ingredients, this dish is a great way to enjoy the goodness of beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
