Best 4 Beef Chow Mein Skillet Recipes
Embark on a culinary journey to savor the irresistible flavors of Beef Chow Mein Skillet, a delectable dish that seamlessly blends the essence of Chinese cuisine with the convenience of a one-pan preparation. This symphony of flavors is crafted with tender beef, an array of crisp vegetables, and a savory sauce that dances on your palate.
Indulge in a medley of textures as you bite into succulent beef, perfectly cooked to your desired doneness, while crisp-tender broccoli, vibrant carrots, and crunchy bell peppers add a symphony of colors and flavors. The star of the show, the sauce, is a harmonious blend of soy sauce, oyster sauce, and rice vinegar, infused with aromatic ginger and garlic, creating a flavor profile that's both savory and slightly tangy.
This recipe offers a simplified approach to a classic dish, making it accessible to home cooks of all skill levels. With just a handful of pantry staples and fresh ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen.
But the culinary adventure doesn't stop there. This versatile recipe offers three additional variations to tantalize your taste buds. For a vegetarian delight, swap the beef for tofu or tempeh, transforming the dish into a plant-based masterpiece.
Craving a touch of heat? Opt for the spicy version, where a generous helping of chili peppers ignites your senses with a fiery kick. And if you fancy a seafood twist, the shrimp variation delivers a briny burst of flavor that complements the other ingredients beautifully.
So, gather your ingredients, fire up your skillet, and prepare to embark on a culinary journey that will leave you craving for more. The Beef Chow Mein Skillet, with its diverse variations, promises an unforgettable dining experience that will satisfy even the most discerning palate.
BEEF CHOW MEIN
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.
Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
BEEF CHOW MEIN
This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.
Provided by Gingerbear
Categories One Dish Meal
Time 3h20m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Place sliced beef in a small bowl.
- Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
- Refrigerate for 2 hours.
- In a small bowl, combine next 5 ingredients.
- Set aside.
- Heat skillet or wok over high heat.
- Stir-fry beef until cooked throughout.
- Add next 6 ingredients.
- Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
- Blend in fish sauce mixture.
- Add onion, cabbage and oyster sauce.
- Continue to stir-fry approximately 1 minute or until crisp tender.
- Serve over hot rice.
Nutrition Facts : Calories 414.9, Fat 6.8, SaturatedFat 2, Cholesterol 21.3, Sodium 1981.3, Carbohydrate 74, Fiber 3.3, Sugar 10, Protein 14.6
BEEF CHOW MEIN SKILLET
When her family craves an Asian-style meal, LaVonne Hegland of St. Michael, Minnesota pulls out this easy one-dish recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the celery, mushrooms, water, water chestnuts, soy sauce, brown sugar, bouillon granules, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Serve over rice if desired. Top with chow mein noodles.
Nutrition Facts : Calories 296 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1017mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
BEEF CHOW MEIN
Make and share this Beef Chow Mein recipe from Food.com.
Provided by Dancer
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Slice beef about 1 inch long 1/2 inch wide and as thin as possible. Mix the salt, sugar and soy sauce together and mix well, then ad the beef and marinate for at least one hour, longer for more flavor.
- Wash and slice the mushrooms, including stems.
- Slice the bamboo into thin strips; slice the scallions into 1 inch pieces; soak, rinse and drain the bean sprouts.
- In a separate bowl, mix the cornstarch and beef stock together.
- Drain the beef reserving the marinade. Heat the sesame oil and stir fry the beef for 4 to 5 minutes.
- Ad the cornstarch mixture and remaining marinade, bring to a boil stirring constantly; ad the vegetables and simmer for 5 minutes longe r.
- Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly.
- Deep fry as needed draining on absorbent paper.
- Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet. Make a small thin omelet and slice into thin strips.
- Place cooked noodles on hot dish, top with beef mixture and garnish with the strips of omelet. Makes 4 servings.
Nutrition Facts : Calories 342.7, Fat 13.6, SaturatedFat 4.8, Cholesterol 124.5, Sodium 1357.6, Carbohydrate 28.3, Fiber 3.3, Sugar 8.2, Protein 27.9
Tips:
- For the best texture, use a combination of chewy and crispy noodles.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- Use a large skillet or wok to ensure that the noodles and vegetables have enough space to cook evenly.
- Cook the noodles according to the package directions, then drain and rinse them with cold water.
- To get the perfect char on the noodles, cook them in a single layer in the skillet or wok.
- Don't overcrowd the skillet or wok with vegetables. Cook them in batches if necessary.
- Add the sauce to the skillet or wok and bring it to a simmer. Then, add the noodles and vegetables and toss to coat.
- Serve immediately, garnished with green onions and sesame seeds.
Conclusion:
Beef chow mein is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give beef chow mein a try. You won't be disappointed!
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