Best 2 Beef Chow Mein Casserole Recipes
Beef chow mein casserole is a hearty and flavorful dish that combines the classic flavors of Chinese cuisine with the comforting appeal of a casserole. This easy-to-make recipe features tender beef, crisp vegetables, and a savory sauce, all baked together in a creamy casserole. With its combination of textures and flavors, this dish is sure to be a hit with the whole family.
Inside the article, you'll find two variations of this delicious casserole: a classic beef chow mein casserole and a vegetarian beef chow mein casserole. The classic recipe includes tender beef, stir-fried vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The vegetarian version offers a plant-based alternative, using tofu instead of beef and a vegetable broth-based sauce. Both recipes are topped with a crispy layer of wonton strips, adding an extra layer of texture and flavor.
Whether you're a fan of classic Chinese cuisine or simply looking for a comforting and delicious casserole, this beef chow mein casserole is sure to satisfy. With its simple ingredients and easy-to-follow instructions, this dish is perfect for busy weeknights or casual gatherings. So gather your ingredients and get ready to indulge in this savory and satisfying casserole!
GROUND BEEF CHOW MEIN CASSEROLE
Make and share this Ground Beef Chow Mein Casserole recipe from Food.com.
Provided by peppermintkitty
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
- Pour water on rice and add salt in greased 2qt casserole.
- Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
- Cover and cook in 350f oven for 30 min; stir.
- Cook uncovered for 30 min longer.
- Stir in noodles, serve immediately.
- Note: Water chestnuts or bamboo shoots may be added if desired.
BEEF CHOW MEIN CASSEROLE
A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!
Provided by pdowning26
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown the meat.
- Saute veggies in the butter.
- Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
- Put all in to a casserole dish (a deeper dish works better I have found).
- sprinkle extra noodles on top.
- Bake for 40-45 minutes.
- Serve with rice, delicious!
Nutrition Facts : Calories 432.1, Fat 33, SaturatedFat 15, Cholesterol 107.6, Sodium 733.4, Carbohydrate 10.2, Fiber 1.6, Sugar 3.7, Protein 23.2
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your casserole. Some good choices include broccoli, carrots, celery, snow peas, and baby corn.
- Don't overcook the noodles: They should be cooked al dente, or slightly firm to the bite. This will prevent them from becoming mushy.
- Use a flavorful sauce: The sauce is what really brings the casserole together. Be sure to use a sauce that you enjoy and that complements the other ingredients.
- Add some protein: If you want to make your casserole more hearty, you can add some protein, such as cooked chicken, beef, or shrimp.
Conclusion:
Beef chow mein casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef and vegetables. With its flavorful sauce, variety of vegetables, and hearty noodles, this casserole is sure to be a hit with the whole family.
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