Best 3 Beef Chow Funpan Fried Rice Noodles Recipes
**Introduction:**
Beef Chow Fun and Pan-Fried Rice Noodles: A Culinary Symphony of Cantonese Cuisine
In the realm of Cantonese cooking, two dishes stand out as emblems of culinary artistry: Beef Chow Fun and Pan-Fried Rice Noodles. These delectable creations showcase the harmonious interplay of bold flavors, textures, and aromas, making them beloved by food enthusiasts worldwide.
**Beef Chow Fun Recipe:**
This savory dish features tender beef slices stir-fried with a medley of colorful vegetables, coated in a thick, rich sauce that tantalizes the taste buds. The flat rice noodles, known as chow fun, absorb the sauce's essence, resulting in a symphony of flavors in every bite.
**Pan-Fried Rice Noodles Recipe:**
This dish presents a delightful contrast of textures and flavors. Pan-fried rice noodles, known as chao mian, are tossed in a hot wok until they achieve a crispy golden exterior while retaining a soft and chewy interior. Accompanied by a variety of vegetables, savory sauces, and succulent proteins, this dish delivers a satisfying crunch with every bite.
**Additional Recipes:**
To further tantalize your culinary senses, this article offers a collection of additional recipes that explore the diverse world of Cantonese cuisine:
1. **Cantonese Pan-Fried Noodles with Soy Sauce:** A classic noodle dish featuring simple yet exquisite flavors.
2. **Cantonese Drunken Noodles:** A flavorful stir-fried noodle dish infused with the essence of Chinese rice wine.
3. **Wonton Noodle Soup:** A comforting and nourishing soup featuring wontons filled with succulent shrimp and pork.
4. **Cantonese Shrimp Fried Rice:** A vibrant and colorful dish showcasing the harmony of shrimp, vegetables, and fluffy rice.
5. **Steamed Fish Cantonese Style:** A delicate and flavorful steamed fish dish highlighted by a savory sauce.
Indulge in the culinary delights of Cantonese cuisine with these expertly crafted recipes. Let your taste buds embark on a journey of exploration and savor the authentic flavors that have made Cantonese cuisine a culinary treasure.
BEEF CHOW FUN
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
Provided by Bill
Categories Noodles and Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- Combine the beef and marinade ingredients and marinate for about 1 hour.
- Some fresh rice noodles come as large sheets, while others are already cut. If you have the sheets, slice the rice noodles so they're about 1 inch wide. If the noodles are very stiff and stuck together, bring a wok full of water to a boil, and add the noodles. Blanch them for 30 seconds to loosen. Transfer to an ice bath and drain thoroughly.
- Heat your wok over high heat until smoking, and add 1 1/2 tablespoons oil to coat the wok. Add the beef and sear until browned. As long as your wok is hot enough, the meat shouldn't stick. Set aside. Add 1 1/2 tablespoons more vegetable oil to the wok. Add the ginger to infuse the oil with its rich flavor for about 15 seconds. Add the scallions.
- Spread the noodles evenly in the wok and stir-fry on high for about 15 seconds. Add the Shaoxing wine around the perimeter of the wok.
- Next, add the sesame oil, soy sauces, pinch of sugar and the seared beef. Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. Lift the noodles in an upward motion to mix well and coat them evenly with the sauce.
- Add a bit of salt and white pepper to taste (taste the noodles before adding salt). Add the bean sprouts and stir-fry until they are just tender. Serve!
Nutrition Facts : Calories 615 kcal, Carbohydrate 51 g, Protein 31 g, Fat 30 g, SaturatedFat 21 g, Cholesterol 68 mg, Sodium 1978 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BEEF CHOW FUN
Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.
Provided by Elaine
Categories Breakfast staple food
Time 20m
Number Of Ingredients 15
Steps:
- Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
- Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
- Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
- Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
- Add Chinese chives or scallion to fry for another 30 seconds.
- Serve hot!
Nutrition Facts : Calories 1228 kcal, Carbohydrate 196 g, Protein 29 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 1906 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
BEEF CHOW FUN(PAN-FRIED RICE NOODLES)
Steps:
- Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce to marinade for at least 15 minutes. Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok. Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce. Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan. Add Chinese chives or scallion to fry for another 30 seconds. Serve hot! Read more at http://www.chinasichuanfood.com/beef-chow-fun/
Tips:
- Use wide rice noodles. This will help them absorb the sauce and flavors better.
- Soak the noodles for at least 30 minutes before cooking. This will help them soften and become more pliable.
- Cook the noodles in boiling water for the amount of time specified on the package. Overcooking will make them mushy.
- Rinse the noodles with cold water after cooking. This will stop the cooking process and prevent them from sticking together.
- Use a large skillet or wok to cook the chow fun. This will give you plenty of room to stir-fry the noodles and vegetables.
- Heat the skillet or wok over high heat. This will help the noodles get a nice sear.
- Add the noodles to the skillet or wok and stir-fry for 2-3 minutes. This will help them brown and develop flavor.
- Add the sauce and vegetables to the skillet or wok and stir-fry for an additional 2-3 minutes. This will help the vegetables cook and the sauce thicken.
- Serve the chow fun immediately. This dish is best enjoyed hot and fresh.
Conclusion:
Beef chow fun is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality stir-fry that will impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give beef chow fun a try!
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