Best 8 Beef Chili Cheese Dip Recipes
**Indulge in the Ultimate Comfort Food: A Journey Through Beef Chili Cheese Dip Recipes**
Welcome to a culinary adventure where cheese, chili, and beef harmoniously blend to create a symphony of flavors. Beef chili cheese dip, a beloved party favorite and game-day essential, takes center stage in this article. Get ready to tantalize your taste buds with a diverse collection of recipes that showcase the versatility and deliciousness of this iconic dish. From classic stovetop creations to slow-cooker wonders and even a no-cook option, we have curated a selection that caters to every preference and skill level. Whether you prefer a traditional rendition or crave a unique twist, our recipes will guide you towards crafting the perfect beef chili cheese dip that will leave your guests craving more. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the ultimate comfort food.
**Recipes Included:**
1. **Classic Beef Chili Cheese Dip:** Experience the timeless flavors of this traditional recipe, where ground beef, diced tomatoes, and a blend of spices come together to create a hearty chili base. A generous helping of melted cheese elevates this dish to pure indulgence.
2. **Slow-Cooker Beef Chili Cheese Dip:** Let your slow cooker do the work while you relax. This recipe combines all the classic ingredients in your trusty slow cooker, allowing the flavors to meld and deepen over several hours. Prepare to savor a rich and flavorful dip that will be the star of any gathering.
3. **No-Cook Beef Chili Cheese Dip:** For those who prefer a quick and easy option, this no-cook recipe is a lifesaver. Simply combine pre-made chili, cream cheese, and shredded cheese for a creamy and satisfying dip that's ready in minutes. Perfect for impromptu get-togethers or busy weeknights.
4. **Spicy Beef Chili Cheese Dip:** Spice enthusiasts, this one's for you. Amp up the heat with a generous helping of chili peppers, cayenne pepper, and a dash of paprika. This fiery rendition of beef chili cheese dip will leave your taste buds tingling and yearning for more.
5. **Loaded Beef Chili Cheese Dip:** Take your dip to the next level with a variety of toppings. From crispy bacon and diced jalapeños to sour cream and chopped green onions, the possibilities are endless. This recipe provides inspiration and ideas for creating a fully loaded beef chili cheese dip that will satisfy even the most discerning palate.
6. **Vegetarian Beef Chili Cheese Dip:** For our vegetarian friends, we haven't forgotten about you. This recipe swaps out the ground beef for a hearty mix of vegetables, including black beans, corn, and bell peppers. The result is a flavorful and satisfying dip that's perfect for any occasion.
MEATY CHILI CHEESE DIP - RECIPE
Steps:
- Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
- Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
- Add garlic and stir. Cook another minute until nice and fragrant.
- Stir in tomatoes and chili beans.
- Add cream cheese and stir until it is melted through and incorporated.
- Stir in the shredded cheeses until melted through.
- Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
- Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
- Top with fresh parsley and serve with chips!
Nutrition Facts : Calories 293 kcal, Carbohydrate 10 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
CHILI CHEESE DIP
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 servings (about 3 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
- Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
- Transfer to a serving dish, garnish with cilantro and serve warm with chips.
CHILI CHEESE DIP
This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd.
Provided by McCormick
Categories Dips and Spreads,
Yield 40
Number Of Ingredients 6
Steps:
- Cook ground beef in large skillet on medium-high heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.
- Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted.
- Serve hot with tortilla chips.
Nutrition Facts : Calories 64 Calories
CHILI QUESO DIP
I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 40 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.
Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CINCINNATI CHILI DIP
Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 30m
Yield 26
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
- Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 1.9 g, Cholesterol 13.7 mg, Fat 2.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.9 g
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
CROCK POT CHILI CHEESE DIP
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
- Add chili powder to ground beef and mix well.
- In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
- Add ground beef mixture to beans. Mix well.
- Add cheese and mix well.
- Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
- Once ready enjoy with tortilla chips or chips.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chili cheese dip. Choose fresh, ripe tomatoes, onions, peppers, and chili peppers. Use a good quality cheese that melts well, such as cheddar or Monterey Jack.
- Don't be afraid to experiment with different spices: Chili cheese dip is a versatile dish that can be customized to your taste. Add a little bit of cumin, chili powder, or smoked paprika to give it a more complex flavor.
- Cook the dip until it is thick and bubbly: This will ensure that the cheese is melted and the flavors have had time to meld together.
- Serve the dip with your favorite toppings: Some popular choices include sour cream, salsa, guacamole, and chopped green onions.
- Make a big batch of chili cheese dip and freeze it for later: This is a great way to have a quick and easy appetizer or snack on hand.
Conclusion:
Beef chili cheese dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its creamy, cheesy texture and flavorful chili, it is sure to be a hit with everyone. So next time you are looking for something to serve at your next party or gathering, give this beef chili cheese dip a try.
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