Best 2 Beef Chilaquiles Recipes

**Title: Savor the Delightful Fusion of Mexican and American Cuisine: Beef Chilaquiles - A Culinary Journey**

Welcome to a tantalizing culinary adventure where Mexican and American flavors harmoniously blend to create the irresistible Beef Chilaquiles. This delectable dish combines the vibrant essence of Mexican cuisine with the hearty comfort of American comfort food. Prepare to embark on a taste sensation that will leave your palate craving for more.

Within this comprehensive article, you'll find a curated collection of Beef Chilaquiles recipes that cater to diverse preferences and dietary requirements. Whether you're a seasoned home cook or a novice in the kitchen, our step-by-step guides and insightful tips will empower you to recreate this delightful dish in the comfort of your own home.

From the Classic Beef Chilaquiles, which stays true to the traditional recipe, to the adventurous Green Chile Beef Chilaquiles, bursting with zesty flavors, each recipe offers a unique culinary experience. For those with dietary restrictions, we've included a dedicated section featuring gluten-free and vegetarian variations.

As you navigate through the recipes, you'll discover how simple ingredients, when combined with culinary expertise, can transform everyday meals into extraordinary culinary creations. From the perfect balance of spices to the art of achieving the ideal texture for chilaquiles, our recipes provide a comprehensive guide to creating this beloved dish.

So, grab your apron, gather your ingredients, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you with a newfound appreciation for the fusion of Mexican and American cuisine. Let's dive into the delightful world of Beef Chilaquiles!

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN AND BEEF CHILAQUILES WITH FRIED EGGS

Black Bean and Beef Chilaquiles with Fried Eggs image

Use any leftover beef brisket from Rachael's Mexican Brisket and Biscuits for this hearty brunch dish.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

10 corn tortillas, cut into 1-inch strips
All-natural olive oil cooking spray
2 tablespoons Spice Blend, recipe follows
One 15-ounce can diced fire-roasted tomatoes or diced tomatoes with green chilies
One 15-ounce can black beans, rinsed and drained
1 1/2 pounds cooked chopped beef brisket
1 1/2 cups shredded pepper jack cheese
1 cup shredded sharp white Cheddar
4 to 6 large or jumbo organic eggs (1 per person)
Butter, for the skillet
Fresh cilantro leaves, for garnish
Thinly sliced fresh Fresno and jalapeno peppers, for garnish
Lime wedges, for garnish
1/4 cup kosher salt
1/4 cup packed light-brown sugar
3 tablespoons sweet or smoked sweet paprika
1 tablespoon garlic powder
1 tablespoon mustard seeds
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons dried oregano
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F. Arrange the tortilla strips on a wire rack set over a baking sheet. Spray the tortillas with cooking spray and sprinkle with the Spice Blend. Bake until crisp and golden, 7 to 8 minutes. Spread the tomatoes in the bottom of a 12-to-13-inch casserole dish and scatter the beans on top. Top with the tortillas, then the beef, and finally sprinkle with the cheeses. Bake until the filling is bubbling and the top is browned. Meanwhile, fry the eggs in butter in a skillet. Divide the casserole among plates and serve each portion with a fried egg. Garnish with cilantro, chile peppers and lime wedges.
Combine the salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne and cinnamon.

BEEF CHILAQUILES

Beef Chilaquiles image

Served at the Pepper Pot 207 West Hall Street in Hatch, NM. These are just plain outstanding, excellent for breakfast or anytime for that matter. Also easy to make.

Provided by Timothy H.

Categories Breakfast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup monterey jack cheese, shredded
4 ounces Mexican tomato sauce
2 teaspoons salt
6 eggs, beaten
1/2 lb roast beef or 1/2 lb skirt steak
1/2 cup onion, chopped
1/4 cup canola oil
12 corn tortillas, stale

Steps:

In a deep skillet, heat the oil to around 350.Cut the tortillas into wedges! Cook the onion and tortilla until the tortilla is crisp and golden brown. Remove from the Skillet and drain on a paper towel.Drain the skillet of oil and leave the tid-bits in the skillet.
Over medium heat, cut the beef into cubes and add the beef in the skillet, heat for a short time 3-4 minutes. Add the tortillas and eggs. Season with salt and pepper. Cook stirring constantly until eggs are firm.Stir in the tomato sauce, reduce heat to low or simmer until thickened, about 5 to 7 minutes.
Top with cheese, cook until cheese melts and serve.

Tips:

To make the ultimate chili sauce, use a combination of Ancho, Guajillo, and Pasilla peppers. Their smoky and fruity flavors pair perfectly with beef.
For a richer and more flavorful chili sauce, toast the peppers and spices before simmering them.
Use day-old corn tortillas for the best texture. Fresh tortillas will break down too easily and become mushy.
Don't overcrowd the pan when frying the tortillas. This will prevent them from crisping up properly.
Serve the chilaquiles immediately, topped with your favorite garnishes. Some popular options include shredded chicken or beef, sour cream, avocado, and cilantro.

Conclusion:

Beef chilaquiles is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover beef and tortillas. With its bold flavors and textures, this dish is sure to become a favorite in your home. So next time you're looking for a quick and easy meal, give beef chilaquiles a try.