Best 2 Beef Chapatis African Version Of Tacos Recipes
Tantalize your taste buds with a culinary journey to Africa, where flavors dance harmoniously in a symphony of spices and textures. Beef chapatis, the African version of tacos, are a delectable fusion of African and Mexican cuisine. These chapatis are soft, pliable flatbreads enveloping a savory filling of tender beef, aromatic vegetables, and a medley of herbs and spices that ignite the senses. As you sink your teeth into these tantalizing pockets of goodness, the explosion of flavors will transport you to the vibrant streets of African marketplaces, where the sizzle of grilling meats and the vibrant colors of fresh produce create an unforgettable culinary experience. This article presents a collection of beef chapati recipes that cater to diverse preferences and skill levels. From classic beef chapatis to vegetarian-friendly variations and even a spicy peri-peri version, there's a recipe here to satisfy every palate. Unleash your inner chef and embark on a culinary adventure with these delectable beef chapatis.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
CHAPATIS
We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Provided by Member recipe by hbridge
Categories Side dish
Time 25m
Yield Makes 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
Tips for Making Perfect Beef Chapatis
- Use high-quality beef: Opt for lean ground beef with a fat content of 85% or less for a healthier and tastier dish.
- Season the beef well: Don't be afraid to use a generous amount of spices and seasonings to flavor the beef. Cumin, paprika, chili powder, and garlic powder are all great options.
- Cook the beef until it's browned: This will help to develop the flavor and prevent the beef from becoming dry.
- Use fresh vegetables: Use fresh, crisp vegetables for the filling to ensure the best flavor and texture.
- Don't overfill the chapatis: Too much filling can make the chapatis difficult to fold and eat.
- Serve the chapatis warm: Beef chapatis are best enjoyed warm, so serve them immediately after they're made.
Conclusion
Beef chapatis are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give beef chapatis a try. You won't be disappointed!
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