Best 2 Beef Casserole For A Crowd Recipes
Indulge in the hearty goodness of a classic beef casserole, a dish that effortlessly feeds a crowd and warms the soul. This culinary masterpiece showcases succulent beef, tender vegetables, and a rich, flavorful sauce, all harmoniously combined in a casserole dish. Our collection of beef casserole recipes offers a variety of options to suit every taste and preference.
From the traditional beef casserole with red wine and mushrooms to a lighter version featuring lean beef and colorful vegetables, our recipes cater to diverse dietary needs and preferences. Whether you prefer a slow-cooked casserole that fills your home with enticing aromas or a quicker version perfect for busy weeknights, we have you covered. Discover the perfect beef casserole recipe to satisfy your cravings and impress your family and friends.
CASSEROLE FOR A CROWD
All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
BEEF CASSEROLE FOR A CROWD
This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onions until onions are tender.
- Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
- Top with crumbs and bake at 350 degrees for 30 minutes.
Tips:
- Use chuck roast or another tough cut of beef. These cuts are less expensive than more tender cuts, and they become tender and flavorful when cooked slowly.
- Brown the beef before braising it. This will help to develop flavor and color.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients.
- Use a good quality red wine for the braising liquid. This will add depth and richness to the flavor.
- Cook the casserole for at least 2 hours, or until the beef is tender. The longer you cook it, the more tender the beef will be.
- Serve the casserole over mashed potatoes, rice, or noodles. This will help to soak up the delicious braising liquid.
Conclusion:
Beef casserole is a classic comfort food that is perfect for a crowd. It is easy to make and can be tailored to your own taste. Whether you like your casserole with lots of vegetables, or you prefer a moreシンプルなversion, there is a recipe out there for you. So next time you are looking for a hearty and flavorful meal to feed a crowd, give beef casserole a try.
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