Best 3 Beef Cabbage Stew Crock Pot Recipes
Indulge in the comforting aromas and flavors of a classic Beef and Cabbage Stew, prepared with love in your slow cooker. This hearty dish combines tender beef chunks, crisp cabbage, and an array of vegetables, all simmered together in a savory broth. Experience the perfect balance of flavors as the beef's richness complements the sweetness of the cabbage, creating a symphony of taste in every bite. As the stew cooks low and slow, the ingredients meld together seamlessly, resulting in a thick and flavorful broth that will warm your soul. Serve this classic stew over fluffy mashed potatoes or crusty bread for a satisfying meal that's perfect for a chilly evening. Additionally, discover variations of this beloved dish, including a hearty Beef and Cabbage Stew with Bacon, a tantalizing Guinness Beef and Cabbage Stew, and a vegetarian-friendly Cabbage and Sausage Stew. Each recipe offers a unique twist on this timeless comfort food, ensuring that there's something for every palate to savor.
Here are our top 3 tried and tested recipes!
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
BEEF AND CABBAGE STEW
I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
- Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
- Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g
HEARTY CABBAGE PATCH STEW
I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- Choose a chuck roast or other tough cut of beef for this stew. The slow cooking process will tenderize the meat.
- Brown the beef in a skillet before adding it to the crock pot. This will help to develop flavor.
- Use a variety of vegetables in your stew. Cabbage, carrots, potatoes, and onions are all good choices.
- Season the stew with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Cook the stew on low for 8-10 hours, or on high for 4-6 hours. The longer you cook the stew, the more tender the meat will be.
- Serve the stew over rice, mashed potatoes, or noodles.
Conclusion:
Beef cabbage stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a very affordable meal to make, as it uses inexpensive cuts of beef and vegetables. With a little planning, you can have a delicious and satisfying stew ready to enjoy in just a few hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
