Best 4 Beef Cabbage Alfredo Recipes

Indulge in a culinary delight that combines the savory flavors of beef and cabbage with the creamy richness of Alfredo sauce. Our hearty Beef Cabbage Alfredo recipe is a symphony of textures and tastes that will tantalize your taste buds. The tender beef and crisp cabbage are enveloped in a luscious Alfredo sauce, creating a comforting and satisfying meal. Accompany this main course with a selection of our delectable side dishes, such as the refreshing Cucumber Salad with Feta and Mint, the tangy Lemon Garlic Green Beans, or the classic Garlic Butter Mushrooms. For a sweet ending, treat yourself to our velvety Chocolate Mousse or the zesty Lemon Blueberry Pound Cake. Each recipe is carefully crafted to provide a satisfying and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK ALFREDO

Steak Alfredo image

Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.

Provided by Elissa

Categories Main Dish Recipes Pasta

Time 5h30m

Yield 6

Number Of Ingredients 15

Ingredients

1 ½ cups 2% milk
1 ½ cups heavy cream
½ cup grated Parmesan cheese
½ cup grated Romano cheese
6 jumbo egg yolks
salt and ground black pepper to taste
1 ½ cups Italian-style salad dressing
1 tablespoon fresh rosemary
1 tablespoon lemon juice
2 pounds flat iron steak, cut into 3-inch squares
4 cups chopped fresh spinach
4 tablespoons crumbled Gorgonzola cheese, divided
1 pound dry fettuccine pasta
2 tablespoons balsamic glaze
chopped fresh parsley, or as needed

Steps:

Heat milk and cream in a saucepan over medium heat until simmering, about 5 minutes. Slowly whip in Parmesan and Romano cheeses and remove from heat. Whisk egg yolks together in a heat-proof bowl and slowly add about 1/4 cup of the hot sauce to temper eggs. Whisk egg mixture into the saucepan slowly. Season with salt and pepper. Allow Alfredo sauce to cool and refrigerate until needed.
Combine salad dressing, rosemary, and lemon juice in a large bowl. Add steak and stir to coat. Marinate in the refrigerator for 4 hours.
When ready to prepare the meal, preheat an outdoor grill for medium heat and lightly oil the grate.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Heat 2 cups refrigerated Alfredo sauce in a saucepan over medium heat. Add spinach and 2 tablespoons Gorgonzola cheese.
Remove steak from marinade and cook on the preheated grill to desired doneness, 5 to 10 minutes.
Pour hot Alfredo sauce into a large serving bowl. Add cooked pasta and mix to combine. Sprinkle remaining Gorgonzola cheese on top. Add grilled steak and drizzle the meat with balsamic glaze. Garnish with parsley.

Nutrition Facts : Calories 1140.8 calories, Carbohydrate 70.1 g, Cholesterol 491 mg, Fat 71.8 g, Fiber 3.4 g, Protein 56.4 g, SaturatedFat 30.5 g, Sodium 1475.5 mg, Sugar 10.8 g

SAUCY BEEF & CABBAGE SUPPER

Saucy Beef & Cabbage Supper image

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 large garlic cloves, minced
1 small head cabbage, chopped (about 8 cups)
5 medium carrots, peeled and diced
3 tablespoons olive oil, divided
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon caraway seeds
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup ketchup
2 teaspoons cider vinegar

Steps:

In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes., Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 671mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

GROUND BEEF AND CABBAGE

Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

CABBAGE NOODLES ALFREDO

Cabbage Noodles Alfredo image

This low carb cabbage noodle recipe is smothered with a creamy Alfredo parmesan sauce. It's easy to make and loaded with amazing flavor.

Provided by Easy Low Carb

Categories Main Course Side Dish

Time 30m

Number Of Ingredients 9

Ingredients

1 medium head cabbage (sliced)
1 Tablespoon olive oil
salt and pepper (to taste)
¼ cup butter
2 cloves garlic (minced)
1 cup heavy cream
1 cup parmesan cheese (grated)
¼ teaspoon salt and pepper
pinch nutmeg

Steps:

Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage.
Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside.
Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
Stir in the cream and simmer until it starts to thicken about 5 minutes.
Turn heat down to low and whisk in the cheese and seasonings mixing until it is melted.
Add the cabbage back to the pan and toss with the sauce until it is heated through.

Nutrition Facts : Calories 495 kcal, Carbohydrate 16 g, Protein 13 g, Fat 44 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 129 mg, Sodium 711 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving

Tips:

To save time, use pre-shredded cabbage or coleslaw mix.
For a richer flavor, use freshly grated Parmesan cheese.
If you don't have heavy cream, you can use milk with a tablespoon of butter.
To make the dish more kid-friendly, omit the red pepper flakes.
Serve the pasta with a side of garlic bread or a green salad.

Conclusion:

Beef and cabbage Alfredo is a quick and easy weeknight dinner that's sure to please the whole family. The combination of tender beef, cabbage, and creamy Alfredo sauce is simply irresistible. Plus, it's a great way to use up leftover steak or roast beef. So next time you're looking for a delicious and satisfying meal, give this recipe a try.