Best 2 Beef Burgundy Casserole Recipes
Indulge in the exquisite flavors of Beef Burgundy Casserole, a classic French dish that epitomizes culinary excellence. This hearty and comforting casserole is a symphony of tender beef, succulent vegetables, and a rich, flavorful sauce that will tantalize your taste buds. Prepared with love and patience, this dish is a perfect centerpiece for special occasions or a delightful treat for a cozy family dinner.
Our collection of Beef Burgundy Casserole recipes offers a range of variations to suit every palate. From the traditional recipe that follows Julia Child's guidance to innovative interpretations with a modern twist, there's a recipe here for every home cook. Whether you prefer a slow-cooked casserole simmered to perfection in a Dutch oven or a time-saving version made in an Instant Pot, we have you covered.
Each recipe provides detailed instructions, guiding you through the process of browning the beef, sautéing the vegetables, and crafting the delectable sauce that brings it all together. We've also included tips for selecting the best cuts of beef, choosing the right wine, and achieving the perfect balance of flavors.
So gather your ingredients, prepare your palate, and let's embark on a culinary journey to savor the timeless flavors of Beef Burgundy Casserole.
BEEF BURGUNDY CASSEROLE
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.
Provided by anonymous
Categories World Cuisine Recipes European French
Time 4h20m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
- Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 23 g, Cholesterol 91.2 mg, Fat 31 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 12.6 g, Sodium 534.1 mg, Sugar 1.8 g
BEEF BURGUNDY CASSEROLE
Steps:
- Trim surplus fat from the meat. Cut meat into cubes. Trim rind from bacon and cut into large pieces. Mix the flour, salt, and pepper. Coat meat lightly in the flour mixture. Heat the oil and butter in a large pan, brown meat on all sides over high heat. Remove the meat from the pan, add whole onions and bacon pieces. Brown onions lightly and removed from the pan. Add wine, water, crumbled stock cube, crushed garlic, thyme, mixed herbs and tomato paste. Stir until boiling and reduce heat. Add the meat, onions, and bacon back into the mixture. Simmer for 1 hour. Add whole mushrooms and cook for an additional 15 to 20 minutes until the meat is tender. Stir in parsley.
Tips:
- Use high-quality beef: Opt for chuck roast, brisket, or short ribs for a flavorful and tender stew.
- Sear the beef before braising: This step adds a rich, caramelized flavor to the meat.
- Use a variety of vegetables: Common choices include carrots, celery, onions, and mushrooms. You can also add other root vegetables, such as parsnips or turnips.
- Choose a good quality red wine: A full-bodied red wine, such as a Burgundy or Cabernet Sauvignon, will add depth and flavor to the stew.
- Use beef broth instead of water: This will add extra flavor to the stew.
- Season the stew well: Use a combination of salt, pepper, garlic, and herbs, such as thyme or rosemary.
- Simmer the stew for at least 2 hours: This will allow the flavors to develop and the meat to become tender.
- Serve the stew with mashed potatoes, egg noodles, or rice: This will help to soak up the delicious sauce.
Conclusion:
Beef Burgundy is a classic French dish that is perfect for a special occasion or a cozy dinner party. With its rich, flavorful sauce and tender beef, this dish is sure to impress your guests. Whether you follow the traditional recipe or add your own personal touch, Beef Burgundy is a dish that everyone will enjoy.
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