Best 2 Beef Burgers With Mushrooms And Aioli Recipes

Indulge in a culinary journey with our tantalizing beef burgers elevated by the earthy flavors of mushrooms and complemented by a creamy aioli sauce. These delectable burgers are not just any ordinary patties; they're crafted with succulent ground beef, seasoned to perfection and grilled to juicy perfection. Nestled between soft burger buns, the beef patties are adorned with sautéed mushrooms that add a savory and umami-rich dimension. The pièce de résistance is the homemade aioli sauce, a symphony of creamy mayonnaise, tangy lemon, and a hint of garlic that brings all the flavors together in perfect harmony. This burger extravaganza is more than just a meal; it's an experience that will leave your taste buds craving for more. Dive into the recipes and embark on a culinary adventure that will redefine your burger experience.

Let's cook with our recipes!

BEEF-MUSHROOM BURGER

Beef-Mushroom Burger image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 0

Ingredients

Steps:

Cook 8 ounces finely chopped cremini mushrooms in oil until browned; season with salt and pepper and let cool. Mix the mushrooms with 1-pound ground beef; form into 1/2-inch-thick patties and cook in a hot oiled skillet for 1 1/2 minutes per side.

MUSHROOM BEEF BURGERS

Mushroom Beef Burgers image

Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.

Provided by Juanita S

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1 (8 ounce) package mushrooms, chopped, or more to taste
1 onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
cooking spray

Steps:

Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 2.8 g, Cholesterol 68.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 1.1 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overwork the meat. Overworking the meat will make it tough. Just mix it until it is evenly combined.
Let the burgers rest before cooking. This will help them to stay juicy.
Cook the burgers over a medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
Don't overcrowd the pan. If you overcrowd the pan, the burgers will not cook evenly.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

These beef burgers with mushrooms and aioli are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With a few simple tips, you can make sure that your burgers are juicy, flavorful, and cooked to perfection. So fire up the grill and give this recipe a try!