**Indulge in delectable beef burgers elevated with a luscious creamy mushroom sauce, a symphony of flavors that will tantalize your taste buds. Dive into a culinary journey with four enticing recipes:**
1. **Classic Beef Burgers:** Experience the timeless delight of homemade beef burgers, crafted with ground beef, seasoned to perfection, and grilled to juicy perfection.
2. **BBQ Beef Burgers:** Embark on a smoky, savory adventure with these BBQ beef burgers, slathered in a rich and tangy barbecue sauce that adds a touch of smoky sweetness.
3. **Cheesy Beef Burgers:** Delight in the ultimate comfort food experience with cheesy beef burgers, featuring a generous layer of melted cheese that oozes over the juicy patty, creating an irresistible combination.
4. **Creamy Mushroom Sauce:** Elevate your burgers to new heights with the creamy mushroom sauce, a velvety symphony of sautéed mushrooms, garlic, and cream, adding a decadent touch to every bite.
BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY
Here's what you need: ground beef patties, burger buns, heavy cream, white wine, red onion, mushroom, black figs, salt and pepper mix
Provided by Strahinja Mitrovic
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
- Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
- For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
- Slice the figs.
- Top the patties with mushroom sauce and sliced fig and place in the buns.
MUSHROOM SWISS BURGERS
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
Nutrition Facts :
BEEF-MUSHROOM BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pulse the mushrooms in a food processor until finely chopped. Transfer to a medium bowl; add the beef, garlic, soy sauce, 1/4 teaspoon salt and a few grinds of pepper and mix with your hands until combined. Form into four 1/2-inch-thick patties.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the patties, season with salt and cook until browned, about 3 minutes per side for medium rare. Top each burger with a slice of Swiss cheese, cover and cook until the cheese melts, about 1 more minute. Remove from the heat and uncover.
- Meanwhile, put the edamame in a microwave-safe bowl; cover with plastic wrap and pierce a few times with a knife to vent. Microwave until the edamame is bright green and tender, about 5 minutes. Uncover and toss with the remaining 2 teaspoons vegetable oil; season with salt.
- Toast the English muffins, then sandwich with the burgers and toppings. Serve with the edamame.
MUSHROOM BEEF PATTIES
Even though I'm a "city boy", my co-workers have said I'm the most country city boy they have ever run across. Maybe that's because of the comforting, hearty recipes I share, like this ground beef dish. -Dale Thelen, Bedford, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-4 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the milk, Worcestershire sauce, bread crumbs, 1/2 teaspoon salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into three or four oval patties. In a large skillet, cook patties over medium heat until no longer pink. , In another skillet, saute mushrooms and basil in 2 tablespoons butter until tender; drain. Remove mushrooms with a slotted spoon and set aside. , In the same skillet, melt the remaining butter; stir in flour until smooth. Gradually whisk in the cream, 1/2 cup water, pepper sauce and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add enough remaining water to make a medium-thin sauce. Add reserved mushrooms; heat though. Serve over beef patties; top with cheese and onions.
Nutrition Facts : Calories 478 calories, Fat 34g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 955mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
MUSHROOM-SMOTHERED BEEF BURGERS
There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
- Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 15.8 g, Cholesterol 118.5 mg, Fat 22.3 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 7.2 g, Sodium 837.2 mg, Sugar 2.9 g
Tips:
- Use high-quality ground beef. The better the beef, the better the burgers will be. Look for ground beef that is at least 80% lean.
- Season the beef liberally. Don't be afraid to add a lot of flavor to the beef. Salt, pepper, garlic powder, and onion powder are all great choices.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out.
- Don't overcook the burgers. The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest before serving. This will help to keep the juices in the burgers.
- Serve the burgers with your favorite toppings. Cheese, lettuce, tomato, onion, and pickles are all popular choices.
- Make sure the mushrooms are cooked until they are soft and tender. This will help to create a creamy sauce.
- Use a good quality cream. This will help to make the sauce rich and flavorful.
- Season the sauce to taste. Add salt, pepper, and garlic powder to taste.
- Serve the burgers immediately. The burgers are best when they are hot and juicy.
Conclusion:
Beef burgers with creamy mushroom sauce are a delicious and satisfying meal. They are perfect for a casual weeknight dinner or a special occasion. The burgers are juicy and flavorful, and the creamy mushroom sauce is rich and decadent. This recipe is sure to please everyone at the table.
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