Best 2 Beef Bulgogi Lettuce Wraps Recipes

**Indulge in the Korean Delight: Beef Bulgogi Lettuce Wraps - A Culinary Journey**

Embark on a delightful culinary adventure with our savory Beef Bulgogi Lettuce Wraps, a fusion of Korean flavors and fresh ingredients. This delectable dish, known for its vibrant taste and vibrant colors, promises to tantalize your taste buds and transport you to the heart of Korea. With a marinade infused with soy sauce, garlic, ginger, and sesame oil, the tender beef bulgogi is grilled to perfection, creating a symphony of flavors. Paired with crisp lettuce cups, refreshing pickled vegetables, and a tangy gochujang sauce, each bite offers a harmonious balance of sweet, savory, and spicy notes. Discover the art of assembling these lettuce wraps, layering each ingredient with care to create a perfect bite. Elevate your dining experience with this Korean delicacy, perfect for gatherings, meal prepping, or simply satisfying your cravings for something extraordinary.

Here are our top 2 tried and tested recipes!

BULGOGI (KOREAN BARBECUED BEEF) LETTUCE WRAPS

Bulgogi (Korean Barbecued Beef) Lettuce Wraps image

This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 35m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

3 large round steaks or 3 large sirloin steaks, about 2 pounds total,thinly sliced
1/2 cup soy sauce
1/4 cup sugar
4 cloves garlic, crushed
4 green onions, minced
1 inch fresh ginger, peeled and grated or finely minced
2 tablespoons sesame oil
2 tablespoons sesame seeds
iceberg lettuce, separated into leaves and kept chilled until serving
2 Asian pears, thinly sliced

Steps:

Heat a nonstick pan at medium-low for about 30 seconds.
Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes.
Set aside.
Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds.
Stir until the sugar has more or less dissolved.
Add meat, tossing to coat.
Marinate 30 minutes or up to overnight.
Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred.
You want that nice glossy brown look, not the sweaty grayish look.
Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!

BEEF BULGOGI LETTUCE WRAPS

Beef Bulgogi Lettuce Wraps image

Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.

Provided by Elissa

Categories Appetizers and Snacks Wraps and Rolls

Time 2h25m

Yield 6

Number Of Ingredients 16

Ingredients

1 ½ pounds beef flank steak
⅓ cup reduced-sodium soy sauce
4 green onions, cut in 1-inch pieces
1 tablespoon sake
1 tablespoon sesame oil
4 teaspoons white sugar
3 cloves garlic, minced
2 teaspoons grated ginger root
1 teaspoon ground black pepper
1 tablespoon gochujang (Korean hot pepper paste)
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted
4 cups hot cooked short-grain rice
½ English cucumber, sliced
1 head Boston lettuce, separated into leaves

Steps:

Freeze beef partially, until firm, about 1 hour. Slice across the grain into 1/2-inch slices.
Combine 1/3 cup soy sauce, green onions, sake, 1 tablespoon sesame oil, sugar, garlic, ginger, and black pepper in a large bowl. Add beef; toss to coat. Cover with plastic wrap and refrigerate until sauce flavors are absorbed, 1 to 3 hours.
Stir gochujang, 1 teaspoon soy sauce, and 1 teaspoon sesame oil together in a bowl.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange marinated beef on a rimmed baking sheet.
Broil beef; stirring frequently, until glazed and dark brown, and nearly all marinade has evaporated, 15 to 20 minutes. Sprinkle with sesame seeds.
Arrange cooked beef, rice, and cucumber in serving bowls. Wrap portions of each in lettuce and dip into the gochujang sauce.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 44.6 g, Cholesterol 35.6 mg, Fat 12.3 g, Fiber 2.4 g, Protein 18.2 g, SaturatedFat 4.1 g, Sodium 582.4 mg, Sugar 4.6 g

Tips:

To save time, you can use pre-sliced beef bulgogi or thinly sliced flank steak.
If you don't have a grill, you can cook the beef bulgogi in a skillet over medium-high heat.
Be sure to marinate the beef bulgogi for at least 30 minutes, or up to overnight, for the best flavor.
To make the lettuce wraps easier to eat, you can cut the lettuce leaves into smaller pieces.
If you like, you can add other toppings to the lettuce wraps, such as shredded carrots, cucumber, or kimchi.

Conclusion:

Beef bulgogi lettuce wraps are a delicious and easy-to-make meal that is perfect for a quick and healthy dinner. They are also a great way to use up leftover beef bulgogi. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.