Best 6 Beef Bruschetta Skillet Recipes
Indulge in a culinary journey with our enticing Beef Bruschetta Skillet recipe, where tender beef strips and a medley of colorful vegetables are seared to perfection in a skillet, then topped with a vibrant bruschetta mixture. This delectable dish combines the bold flavors of garlic, basil, and tomatoes, creating a symphony of taste that will tantalize your palate. Additionally, discover a collection of equally tempting recipes, including mouthwatering Chicken Teriyaki Stir-Fry, hearty Sausage and Peppers Skillet, and a refreshing Watermelon Salad with Feta and Mint. These culinary creations offer a diverse range of flavors and textures, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF BRUSCHETTA
Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 2 g, TransFat 0 g
BEEF BRUSCHETTA SKILLET
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
Provided by My Food and Family
Categories Beef
Time 30m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 8
Steps:
- Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
- Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
- Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
ITALIAN STEAK BRUSCHETTA
This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.
Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
BRUSCHETTA STEAK
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. -Kristy Still, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine first six ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
ROAST BEEF BRUSCHETTA
Make and share this Roast Beef Bruschetta recipe from Food.com.
Provided by CookingONTheSide
Categories Roast Beef
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Brush both sides of bread slices with oil.
- Place on ungreased cookie sheet.
- Bake about 5 minutes or until crisp.
- Cool 5 minutes.
- Meanwhile, cut each tomato into 6 slices; set aside.
- Spread cream cheese over each bread slice.
- Top with beef; sprinkle with pepper.
- Top with tomato slices and onion.
BEEF TENDERLOIN BRUSCHETTA WITH BROWN BUTTER
I'll be making this at my mother-in-law's house tonight. (I already did all the prep work.) I list the serrano chili as optional because I won't be using it. (The wife thinks ground black pepper is hot.) This recipe originally was found in "Cooking Light" magazine (March 2006).
Provided by John J. OSullivan
Categories Mango
Time 55m
Yield 16 bruschetta, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first seven ingredients in a small bowl; cover and let stand at room temperature for 15 minutes.
- Heat oil in a small nonstick skillet over medium-high heat. Add 1 mustard seed to pan; cook until seed pops (about 90 seconds). Add remaining seeds; stir to coat with oil. Cover and cook seeds for 30 seconds or until they begin to pop, gently shaking the pan. Stir in butter and cover. Cook until one second passes between pops, shaking pan constantly (about 30 seconds). Remove from heat. Scrape mustard seed mixture into mango mixture; stir gently. Let stand 5 minutes.
- Heat pan over medium-high heat. Coat pan with cooking spray. Sprinkle beef with 1/8 teaspoons salt and pepper. Add beef to pan; cook three minutes on each side or until desired degree of doneness. Let rest 5 minutes. Slice across the grain into very thin slices.
- Divide beef slices evenly among baguette slices. Top each bruschetta with 1 1/2 teaspoons mango mixture. Serve immediately.
Nutrition Facts : Calories 102.4, Fat 5.4, SaturatedFat 2, Cholesterol 11.9, Sodium 207.6, Carbohydrate 9.5, Fiber 0.7, Sugar 1.8, Protein 3.9
Tips:
- Use tender beef cuts like flank steak or sirloin steak for best results.
- Slice the beef against the grain for tender, juicy bites.
- Marinate the beef in a flavorful mixture of olive oil, herbs, and spices for extra flavor.
- Cook the beef in a hot skillet until browned on both sides for a perfect medium-rare doneness.
- Top the bruschetta with arugula, tomatoes, and a drizzle of balsamic vinegar for a refreshing touch.
Conclusion:
This beef bruschetta skillet recipe is a delightful combination of flavors and textures that's perfect for any occasion. With tender beef, crispy bruschetta, and a flavorful topping, this dish is sure to impress your guests. It's easy to make and can be tailored to your preferences, making it a versatile addition to your recipe book. So, gather your ingredients, fire up your skillet, and treat yourself to this delicious beef bruschetta skillet meal!
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