Best 2 Beef Broccoli Wellington Recipes

**Indulge in a Culinary Fusion: Beef Broccoli Wellington, a Symphony of Flavors**

Prepare to embark on a culinary journey that harmoniously blends Eastern and Western flavors with the Beef Broccoli Wellington. This extraordinary dish showcases a succulent beef tenderloin enveloped in a flaky, golden puff pastry, complemented by a vibrant stir-fry of broccoli, mushrooms, and a luscious oyster sauce. Experience the textural contrast between the tender beef, crispy pastry, and the medley of vegetables, all brought together by the savory and aromatic sauce. This recipe collection presents three variations to tantalize your taste buds: the Classic Beef Broccoli Wellington, a vegetarian delight with Tofu Broccoli Wellington, and a creative fusion with the Korean BBQ Beef Broccoli Wellington. Each variation promises a unique culinary adventure, catering to diverse preferences and dietary choices. Get ready to impress your family and friends with this showstopping dish that combines the richness of beef, the vibrancy of broccoli, and the comforting embrace of puff pastry.

Here are our top 2 tried and tested recipes!

BROCCOLI-BEEF WELLINGTON

Broccoli-Beef Wellington image

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

Provided by Gessica Absi

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (9 ounce) package frozen cut broccoli, thawed and drained
1 cup shredded mozzarella cheese
½ cup chopped onion
½ cup sour cream
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent rolls
1 egg, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Nutrition Facts : Calories 817.3 calories, Carbohydrate 51.2 g, Cholesterol 146.1 mg, Fat 49.3 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 18.3 g, Sodium 1314.5 mg, Sugar 10.2 g

BEEF BROCCOLI WELLINGTON

Beef Broccoli Wellington image

Make and share this Beef Broccoli Wellington recipe from Food.com.

Provided by jmartis441

Categories One Dish Meal

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (sub ground turkey)
1 lb fresh broccoli
4 ounces mozzarella cheese (sub fat free) or 4 ounces cheddar cheese (sub fat free)
1/2 cup chopped onion
1/2 cup sour cream (sub fat free)
1/4 teaspoon salt and pepper
2 (8 ounce) packages crescent rolls (sub reduced fat rolls)

Steps:

Brown ground beef or turkey and drain.
Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
Mix well and simmer 10 minutes.
Preheat oven to 375 degrees.
Roll out one package of c resent rolls on a ungreased cookie sheet.
Add filling.
Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
Bake 18 to 22 minutes.
This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.

Nutrition Facts : Calories 926.8, Fat 38.8, SaturatedFat 16.3, Cholesterol 168.9, Sodium 1097.1, Carbohydrate 99.7, Fiber 21.4, Sugar 13.2, Protein 51.5

Tips:

Choosing the right cut of beef is essential for a tender and flavorful Wellington. Look for a tenderloin or strip loin steak that is at least 1 inch thick.
To ensure even cooking, make sure the beef is at room temperature before searing.
Sear the beef over high heat to create a flavorful crust. This will also help to keep the beef moist.
Let the beef rest for at least 5 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Use a sharp knife to slice the beef against the grain. This will make the beef more tender.
Serve the beef Wellington immediately with your favorite sides. Some popular options include mashed potatoes, asparagus, and a red wine sauce.

Conclusion:

Beef Wellington is a classic dish that is perfect for a special occasion. With its tender beef, flaky pastry, and flavorful duxelles, it is sure to impress your guests. By following these tips, you can create a delicious and memorable Beef Wellington that everyone will love.