Best 2 Beef Broccoli And Pasta Alfredo Recipes
Indulge in a delectable culinary journey with our irresistible Beef Broccoli and Pasta Alfredo, a symphony of flavors that will tantalize your taste buds. This innovative dish artfully combines the savory essence of Chinese-inspired beef and broccoli with the creamy richness of Italian-style pasta Alfredo, resulting in a harmonious fusion of East and West.
Embark on a delightful culinary adventure as we present three enticing variations of this delectable dish:
1. **Classic Beef Broccoli and Pasta Alfredo:** Experience the timeless essence of this classic combination, featuring tender beef, crisp broccoli florets, and a luscious Alfredo sauce, all harmoniously intertwined in a symphony of flavors.
2. **Spicy Beef Broccoli and Pasta Alfredo:** Ignite your palate with this fiery rendition, where a hint of chili peppers infuses the classic dish with a delightful warmth, creating a tantalizing balance of spice and creaminess.
3. **Cheesy Beef Broccoli and Pasta Alfredo:** Embark on a cheesy escapade with this indulgent variation, where an extra helping of melted cheese blankets the beef, broccoli, and Alfredo sauce, resulting in a gooey, irresistible masterpiece.
Prepare to be captivated by the tantalizing aromas and delectable flavors of this extraordinary dish. Let your taste buds embark on a culinary voyage that transcends borders, where East meets West in perfect harmony.
BEEF, BROCCOLI, AND PASTA ALFREDO
Make and share this Beef, Broccoli, and Pasta Alfredo recipe from Food.com.
Provided by hockeyplaya
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef over medium heat.
- Stir in sauce, pasta, and 2c water.
- Bring to a boil, reduce heat, and cover.
- Simmer for 12 minutes, stirring occasionally.
- Add broccoli, cook covered, 8-10 minutes, or until pasta and broccoli are tender.
- Top with cheese and chopped tomato.
Nutrition Facts : Calories 453.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 92.4, Carbohydrate 42, Fiber 1.7, Sugar 1.4, Protein 29.5
BEEF BROCCOLI FETTUCCINI ALFREDO
Why should chicken and broccoli have all the fun in a white sauce? It's a different taste but it still seems to work.
Provided by Dynean
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the broccoli per packaged directions and set aside.
- Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
- Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
- For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
- Add cream cheese and whisk.
- Add half and half.
- Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
- When the pasta is done, mix it all together. Mangia!
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don't have heavy cream, you can substitute milk and butter.
- To make the sauce thicker, add a cornstarch slurry.
- If you like spicy food, add a pinch of red pepper flakes.
- For a healthier version, use whole wheat pasta and low-fat milk.
Conclusion:
Beef broccoli and pasta Alfredo are two classic dishes that can be easily combined to create a delicious and satisfying meal. The beef and broccoli provide protein and vegetables, while the pasta Alfredo adds a creamy and flavorful sauce. This dish is sure to please everyone at the table, and it's also a great way to use up leftover beef. So next time you're looking for a quick and easy dinner idea, give this beef broccoli and pasta Alfredo recipe a try.
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