Best 5 Beef Brisket Sandwiches Recipes

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Indulge in the delectable flavors of tender and juicy beef brisket, artfully smoked and braised to perfection. This classic American comfort food is elevated with a symphony of spices, creating a mouthwatering experience like no other. Served on soft and fluffy buns, each bite is a harmonious blend of savory brisket, tangy barbecue sauce, and crisp coleslaw. Whether you prefer a traditional or a modern twist, our collection of beef brisket sandwich recipes offers a culinary journey that will satisfy every palate. With options ranging from classic Southern-style barbecue to Asian-inspired creations, these recipes are sure to become your go-to for unforgettable meals.

Let's cook with our recipes!

BARBECUE BEEF BRISKET SANDWICHES



Barbecue Beef Brisket Sandwiches image

The secret to a good barbecued beef sandwich is in the sauce. I learned that when a relative gave me her recipe after we enjoyed this delicious meal at her home. My family requests these sandwiches often.

Provided by Taste of Home

Categories     Lunch

Time 4h50m

Yield 10-12 servings.

Number Of Ingredients 14

1 fresh beef brisket (2-1/2 pounds)
1/2 cup canola oil
1/3 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/2 cup water
1 bottle (18 ounces) barbecue sauce
Hamburger buns

Steps:

  • Place brisket in a Dutch oven. Combine the next 10 ingredients; pour over brisket. Add water; bring to a boil. Reduce heat; cover and simmer for 4-1/2 to 5 hours or until meat is tender. , Remove brisket and discard cooking juices. Shred meat; return to Dutch oven. Add barbecue sauce and cook until heated through, stirring frequently. Serve on hamburger buns.

Nutrition Facts :

BEEF BRISKET SANDWICHES



Beef Brisket Sandwiches image

This is a very easy way to make brisket sandwiches-very flavorful! The leftover brisket(if there is any!) makes a wonderful filling for beef enchiladas too! Originally from a recipe from a Williams Sonoma catalog.Prep time does not include standing or refrigeration of beef.

Provided by Leslie in Texas

Categories     Lunch/Snacks

Time 8h20m

Yield 1 brisket, 10 serving(s)

Number Of Ingredients 9

1 (4 -5 lb) beef brisket
salt and pepper
1/4 cup beef, rub of your choice (there are several excellent ones here on Zaar)
2 small yellow onions, diced
4 garlic cloves, minced
1/2 cup beef stock or 1/2 cup broth
1/2 cup lager beer
10 sandwich buns, toasted
barbecue sauce

Steps:

  • Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.
  • Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.
  • Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
  • Cover and cook on high for 8 hours.
  • Transfer brisket to a carving board and cover loosely with aluminum foil.
  • Let stand for 30 minutes.
  • Slice brisket across the grain and fill rolls with meat.
  • Top with barbeque sauce and enjoy!

Nutrition Facts : Calories 452.6, Fat 19.3, SaturatedFat 6.8, Cholesterol 118.1, Sodium 396.7, Carbohydrate 23.4, Fiber 1.2, Sugar 3.3, Protein 42.6

BBQ BEEF BRISKET SANDWICHES



BBQ Beef Brisket Sandwiches image

Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.

Provided by Gary

Categories     100+ Everyday Cooking Recipes

Time 9h20m

Yield 8

Number Of Ingredients 9

2 teaspoons celery salt
2 teaspoons ground black pepper
1 ½ teaspoons salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
3 pounds beef brisket
1 cup Russian dressing
1 cup hickory-flavored barbeque sauce

Steps:

  • Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
  • Cook on Low until beef is tender, about 8 hours.
  • Transfer beef to a cutting board; shred into small pieces using 2 forks.
  • Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
  • Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Nutrition Facts : Calories 452 calories, Carbohydrate 22 g, Cholesterol 69.9 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.1 g, SaturatedFat 10.5 g, Sodium 2011.2 mg, Sugar 16.3 g

SLOW COOKER BEEF BRISKET FRENCH DIP SANDWICHES RECIPE - (4.5/5)



Slow Cooker Beef Brisket French Dip Sandwiches Recipe - (4.5/5) image

Provided by á-43099

Number Of Ingredients 15

3 tablespoons olive oil
2 to 3 pounds beef brisket
Sea salt and black pepper
1 yellow onion, quartered
4 medium potatoes, quartered, optional
4 carrots, chopped into bite sized pieces, optional
4 garlic cloves, minced
2 teaspoons dried rosemary
4 bay leaves
2 cups beef broth
2 cups dry red wine
Enough water to cover
Buns
Butter
Swiss Cheese

Steps:

  • Add oil to a large skillet and heat over medium heat. Cut any large hunks of fat off the brisket then season it generously with salt and pepper on all sides. Add the brisket to the hot oil and cook until browned on all sides, 2-4 minutes per side. Place the onion, carrots and potatoes in the bottom of the crockpot followed by the brisket. Sprinkle with garlic cloves, rosemary, and bay leaves. Add the broth and wine then fill with enough water to cover all of the beef and vegetables. Cook on low for 8 hours, then high for an additional hour.** Remove the bay leaves before serving. For the Sandwiches: Remove the brisket from the crockpot and shred it. Butter both sides of the buns then place them under the broiler on low for 2 minutes or until browned and toasted. Pile the bottom half of the buns with the briskets and a few onions followed by 1-2 slices Swiss cheese. Place that half of the sandwich back under the broiler for another 2 minutes or until the cheese is melted. Top with the other half of the sandwich bun. Use the remaining broth from the crockpot as the "dip" for the sandwiches. Dunk and enjoy!

CROCKPOT BEEF BRISKET SANDWICHES



CROCKPOT BEEF BRISKET SANDWICHES image

Categories     Sandwich     Beef     Quick & Easy

Yield 6-8

Number Of Ingredients 13

3 Tablespoons olive oil
2-3 pound beef brisket
sea salt and black pepper
1 yellow onion, quartered
4 garlic cloves, minced
2 Teaspoons dried rosemary
4 bay leaves
2 cups beef broth
2 cups dry red wine
water to cover
buns
butter
provolone cheese

Steps:

  • 1. Add oil to a large skillet and heat. Cut any large hunks of fat from the beef. Season both sides with salt and pepper. Add brisket to oil and cook 2-4 minutes on each side. 2. Place onion in bottom of crock pot and place brisket on top. Sprinkle with garlic, rosemary and bay leaves. Add broth and wine then add enough water to cover beef. 3. Cook on high for 6 hours then turn to low for 2-4 hours more. Remove brisket and shred. Butter both sides of bun and broil on low til toasted. Pile bottom buns with brisket and cheese and broil for another 2 minutes until cheese is melted. Use broth from crock pot to dip.

Tips:

  • Choose the right cut of beef brisket. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
  • Trim the brisket of excess fat. This will help to reduce the amount of grease in the final dish.
  • Season the brisket generously with a rub of your choice. This will help to give the meat a flavorful crust.
  • Cook the brisket low and slow. This will allow the meat to break down and become tender.
  • Baste the brisket with cooking liquid or a mixture of broth and vinegar every few hours. This will help to keep the meat moist and prevent it from drying out.
  • Let the brisket rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
  • Serve the brisket on a bun with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.

Conclusion:

Beef brisket sandwiches are a classic comfort food that is perfect for any occasion. With a little time and effort, you can make delicious beef brisket sandwiches that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give beef brisket sandwiches a try.

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