Best 2 Beef Brisket Marinara Recipes
**Beef Brisket Marinara: A Culinary Journey of Flavor and Tenderness**
Indulge in a tantalizing culinary experience with our delectable Beef Brisket Marinara, where tender beef brisket slow-cooks in a rich and flavorful marinara sauce, creating a symphony of taste that will transport your palate to culinary heaven. This hearty and comforting dish is perfect for a special occasion or a cozy family dinner. Our curated collection of recipes offers a variety of options to suit your preferences, from classic marinara to zesty variations infused with herbs, spices, and vegetables. Embark on a culinary journey with Beef Brisket Marinara, where every bite promises a burst of succulent flavors and aromas. Let your taste buds savor the tender beef, perfectly complemented by the tangy and savory marinara sauce, creating a memorable dining experience that will leave you craving for more.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
MOM'S MARINARA WINE BRISKET
My mother showed me how to make this easy recipe a few years ago and it is my husband's favorite so far. It goes well with white rice. UPDATE! Cindytc's review was for 4 lbs. brisket and for that amount ot meat, you could use 1 Onion soup packet, 1 jar of marinara and 1 cup of red wine. I have now altered the recipe, since her review, to 8 lbs. of meat (I sometimes use 4 smaller briskets). I like it with sauce. You can also make this in the crockpot on low heat for about 6 hours or until tender when checked with a fork. Enjoy!
Provided by Oolala
Categories Meat
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place the brisket in a Dutch oven or covered roasting pan. (My Mom likes to pan sear the meat to "lock in the juices" but I can't tell the difference and don't usually do it).
- Sprinkle meat with the salt, garlic and onion packet all over.
- Now add the marina sauce and wine.
- Turn meat a few times to coat.
- Cook 3 hours, turning meat after 1 1/2 hours.
- The meat will be done when it is tender when pierced with a fork.
- Remove brisket to a cutting board and let cool a bit for easier cutting.
- Cut meat on the diagonal of the grain.
- Return meat to sauce and serve.
- It is also great the next day and it freezes well.
Nutrition Facts : Calories 1101.5, Fat 84, SaturatedFat 32.8, Cholesterol 221, Sodium 1860.5, Carbohydrate 20.8, Fiber 1, Sugar 14.3, Protein 54.6
Tips:
- Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Trim the brisket: Remove any excess fat from the brisket, but leave some fat on to help flavor the meat.
- Season the brisket: Rub the brisket with a mixture of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as cumin, chili powder, or paprika, to taste.
- Marinate the brisket: Place the seasoned brisket in a large bowl or container and pour the marinara sauce over it. Cover the bowl or container and refrigerate the brisket for at least 8 hours, or overnight.
- Cook the brisket: Preheat your oven to 350 degrees Fahrenheit. Place the brisket in a large roasting pan and cook for 3-4 hours, or until the meat is tender. You can also cook the brisket in a slow cooker on low for 8-10 hours.
- Let the brisket rest: Once the brisket is cooked, remove it from the oven or slow cooker and let it rest for 15-20 minutes before slicing and serving.
Conclusion:
Beef brisket marinara is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can make sure your brisket turns out tender, juicy, and flavorful. Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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