Best 6 Beef Brisket Cranberry Sauce Gravy Recipes
**Tantalizing Beef Brisket with Cranberry Sauce and Velvety Gravy: A Culinary Symphony of Flavors**
Prepare to embark on a culinary journey with our tantalizing beef brisket, a dish that harmonizes bold flavors and tender textures. Marinated in a symphony of spices and slow-cooked to perfection, the brisket emerges as a succulent masterpiece. Accompanying this savory delight is a vibrant cranberry sauce, its tartness cutting through the richness of the meat. To complete this delectable trio, a velvety gravy, redolent of herbs and spices, envelops the brisket, creating a harmonious union of flavors. This article presents a collection of recipes that guide you in crafting this extraordinary beef brisket experience, transforming your kitchen into a culinary haven.
BRISKET WITH CRANBERRY GRAVY
Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. -Nina Hall, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. , Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 357mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
BRISKET WITH CRANBERRY GRAVY
Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.
Nutrition Facts : Calories 265, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg
BRISKET WITH CRANBERRY GRAVY
Adapted from a recipe by Nina Hall at allrecipes.com. Jellied cranberry sauce can be substituted for the whole-berry, but I think the whole-berry makes a much nicer sauce. Note this recipe calls for a fresh beef brisket, not a "corned beef brisket"
Provided by DrGaellon
Categories Meat
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Rub brisket with salt and pepper; place in a slow cooker.
- Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove brisket; thinly slice across the grain.
- Skim fat from cooking juices; serve with brisket. (Reduce sauce in a saucepan if too thin.).
Nutrition Facts : Calories 505.4, Fat 36.3, SaturatedFat 14.6, Cholesterol 99.3, Sodium 353.5, Carbohydrate 20.4, Fiber 1, Sugar 18.7, Protein 23.6
BEEF BRISKET WITH CRANBERRY GRAVY
With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. "The meat and gravy are great for sandwiches and leftovers the next day," Noelle LaBrecque relates from Round Rock, Texas.
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place onion in a 5-qt. slow cooker; top with brisket. Combine cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat. Place in a small saucepan and bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened. Thinly slice brisket across the grain; serve with gravy.
Nutrition Facts : Calories 225 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
BEEF BRISKET CRANBERRY SAUCE GRAVY RECIPE
Provided by LisaRich
Number Of Ingredients 5
Steps:
- PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN. SPRINKLE ONION SOUP MIX ON TOP OF BEEF, POUR TOMATO SOUP AND CRANBERRY SAUCE OVER BEEF. SALT & PEPPER Cover tightly with foil. When this is done cooking, you must cut the meat AGAINST the grain, then it will be so tender it melts in your mouth! BAKE AT 325 DEGREES FOR 3 1/2 HOURS.
EASY CROCK POT CRANBERRY BRISKET WITH GRAVY
Make and share this Easy Crock Pot Cranberry Brisket With Gravy recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
- Sprinkle the onions on top and around the brisket.
- In a bowl mix together all remaining ingredients and then pour over the brisket.
- Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
- Remove the brisket to a carving board, cover and let rest for 15 minutes.
- Slice the brisket across the grain into thin slices.
- Skim off any fat from the sauce in the crock pot and serve with beef.
- Delicious!
Nutrition Facts : Calories 999.7, Fat 60.8, SaturatedFat 24.3, Cholesterol 165.6, Sodium 646.7, Carbohydrate 70, Fiber 3.4, Sugar 62.8, Protein 40.4
Tips:
- Choose the right cut of beef: Brisket is the best cut of beef for this recipe. It's a tough cut of meat, but it becomes tender and flavorful when cooked low and slow.
- Brown the brisket before braising: Browning the brisket before braising helps to develop its flavor and create a rich, brown gravy.
- Use a good quality cranberry sauce: The cranberry sauce is an important part of this recipe. Use a good quality cranberry sauce that is tart and flavorful.
- Make the gravy ahead of time: The gravy can be made ahead of time and reheated when you're ready to serve the brisket. This will save you time on the day of your meal.
- Serve the brisket with your favorite sides: Mashed potatoes, roasted vegetables, and green beans are all great sides to serve with brisket.
Conclusion:
Beef brisket with cranberry sauce and gravy is a classic dish that is perfect for a special occasion. It's a hearty and flavorful dish that will please everyone at your table. With a little planning, you can make this dish ahead of time and enjoy it with your family and friends.
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