Best 4 Beef Brisket Chili Recipes
**Beef Brisket Chili: A Flavorful and Comforting Dish**
Indulge in the hearty and comforting goodness of beef brisket chili, a classic dish that combines the richness of beef brisket with a symphony of spices and aromatic ingredients. This versatile dish is perfect for gatherings, potlucks, or cozy dinners at home. Our collection of beef brisket chili recipes offers a range of flavors and styles, from traditional to unique and innovative. Whether you prefer a classic recipe that stays true to the original or a modern twist with a blend of unexpected ingredients, we have something for every palate. Prepare to tantalize your taste buds with the robust flavors of beef brisket chili, expertly crafted to warm your soul and satisfy your cravings.
BEEF BRISKET CHILI
My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chiles, garlic and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest. If desired, top with cheddar cheese and sliced green onions.
Nutrition Facts : Calories 404 calories, Fat 19g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.
CROCK POT CHILI-BEER BRISKET OF BEEF
Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place beef brisket, fat side down, in crock pot.
- Sprinkle brisket with onion, salt, pepper and garlic powder.
- Pour chili sauce over brisket.
- Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
- Pour beer over brisket.
- Increase temperature to moderate and continue cooking for 30 minutes.
- Place brisket on large serving platter.
- Slice brisket very thin and serve with hot cooking liquid.
- Garnish with sliced tomatoes and parsley.
TEXAS BEEF BRISKET CHILI
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time to meld.
Provided by Bruce Aidells
Categories Soup/Stew Beer Pepper Tomato Bake Roast Super Bowl Kid-Friendly High Fiber Back to School Dinner Brisket Butternut Squash Fall Winter Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- For chili:
- Place chiles in medium bowl. Pour enough boiling water over to cover. Soak until chiles soften, at least 30 minutes and up to 4 hours.
- Preheat oven to 350°F. Sauté bacon in heavy large oven-proof pot over medium-high heat until beginning to brown. Add onions. Reduce heat to medium; cover and cook until tender, about 5 minutes. Sprinkle beef all over with coarse salt and pepper. Add to pot; stir to coat. Set aside.
- Drain chiles, reserving soaking liquid. Place chiles in blender. Add 1 cup soaking liquid, garlic, chili powder, cumin seeds, oregano, coriander, and 1 1/2 teaspoons coarse salt; blend to puree, adding more soaking liquid by 1/4 cupfuls if very thick. Pour puree over brisket in pot. Add tomatoes with juices, beer, green chiles, and cilantro stems. Stir to coat evenly.
- Bring chili to simmer. Cover and place in oven. Cook 2 hours. Uncover and cook until beef is almost tender, about 1 hour. Add squash; stir to coat. Roast uncovered until beef and squash are tender, adding more soaking liquid if needed to keep meat covered, about 45 minutes longer. Season chili to taste with salt and pepper. Tilt pot and spoon off any fat from surface of sauce. DO AHEAD: Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled.
CHILI-BEER BRISKET OF BEEF
Number Of Ingredients 8
Steps:
- 1. Place beef brisket, fat side down, in crock-pot.2. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket.3. Crock-pot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.4. Place brisket on large serving platter. Slice brisket. 5. Garnish with parsley.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of beef. Brisket is the best cut for chili because it is tough and has a lot of connective tissue, which breaks down during cooking and makes the chili tender and flavorful.
- Brown the beef before adding it to the chili. This will help to develop the flavor of the meat and prevent it from becoming dry.
- Use a variety of beans in your chili. This will add texture and flavor to the dish. Some good choices include kidney beans, black beans, and pinto beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste. Some common spices used in chili include chili powder, cumin, oregano, and garlic powder.
- Let the chili simmer for at least 2 hours. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular choices include sour cream, shredded cheese, and chopped onions.
Conclusion:
Beef brisket chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover brisket. With a few simple ingredients and a little time, you can make a delicious chili that your family and friends will love.
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