Best 5 Beef Bourguignon Crock Pot Recipes

Indulge in the classic French comfort food, Beef Bourguignon, with a modern twist using your trusty crock pot. This hearty and flavorful dish is perfect for a cozy dinner with loved ones. This recipe collection offers two delightful variations: a classic Beef Bourguignon and a lighter, yet equally delicious, Turkey Bourguignon. Both recipes are crafted with tender chunks of beef or turkey, succulent bacon, aromatic vegetables, and the rich flavors of red wine, herbs, and spices. Slow-cooked to perfection in your crock pot, these dishes promise fall-apart tender meat, a luscious sauce, and a symphony of flavors that will warm your soul. Whether you prefer the traditional beef or a healthier turkey option, these Beef Bourguignon recipes in a crock pot are sure to satisfy your cravings for a comforting and delectable meal.

Here are our top 5 tried and tested recipes!

CROCK POT BEEF BOURGUIGNON

Crock Pot Beef Bourguignon image

I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

Provided by Lvs2Cook

Categories Vegetable

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 tablespoons flour
1 (10 ounce) can beef broth
1 tablespoon tomato paste
2 garlic cloves, minced
1/2-1 teaspoon thyme
1 whole bay leaf
1/2 lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
1/2 cup Burgundy wine

Steps:

Cook bacon in large skillet until crisp.
Remove from pan and drain.
Add beef cubes to the same pan and brown well.
Place browned beef cubes in crock pot.
Add onion slices and carrot slices to skillet.
Add tomato paste, thyme and minced garlic.
Season to taste with salt and pepper; stir in flour.
Add broth and mix well.
Add this mixture to the crock pot over the beef.
Add bay leaf and pearl onions.
Crumble cooked bacon and add to crock pot.
Cover and cook on LOW for 8-10 hours.
Saute mushrooms and add to crock pot with wine about 1 hour before serving.

BEEF BOURGUIGNON (CROCK POT)

Beef Bourguignon (Crock Pot) image

We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow...

Provided by Vicki Butts (lazyme)

Categories Beef

Time 12h15m

Number Of Ingredients 15

Ingredients

3 lb rump roast, trimmed, cut into 1-inch cubes
2 carrots, peeled and sliced (I like to use baby carrots instead)
1 medium onion, sliced
1 tsp salt
1/2 tsp pepper
3 Tbsp flour
10 oz beef broth
6 slice cooked bacon, cut into 1-2-inch pieces
2 c red wine
1 Tbsp tomato paste
2 clove garlic, minced
1/2 tsp thyme
1 bay leaf
1/2 lb small white onions, peeled
1 lb fresh mushroms, sliced

Steps:

1. Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
2. Add broth and mix well.
3. Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
4. Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.

CROCK POT BEEF BOURGUIGNON

Crock Pot Beef Bourguignon image

Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.

Provided by ROBIN PENA

Categories Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 lbs stewing beef, cut in 1 1/2 inch cubes
3 slices bacon, diced (pref thick cut)
12 small white onions
2 garlic cloves, minced
1 teaspoon salt

Steps:

Combine first 7 ingredients, mix well; add beef.
Marinate at least 3 hours or over night.
Drain meat; reserve marinade.
In skillet sauté bacon; remove.
Brown meat in bacon fat.
Place beef, bacon, vegetables, and seasonings in crock pot.
Pour over enough marinade to cover.
Cook on low 8-10 hours.

Nutrition Facts : Calories 864.1, Fat 58.3, SaturatedFat 21.2, Cholesterol 163.5, Sodium 861.3, Carbohydrate 27.4, Fiber 3.6, Sugar 11, Protein 45.8

BEEF BOURGUIGNON (CROCK POT)

Beef Bourguignon (Crock Pot) image

This is from crock-pot.com and is one of my favorite recipes for Beef Bourguignon. There are so many good recipes out there, it's hard to choose, but I always fall back on this one. Hopefully this isn't a repeat, if it is, I apologize - but there were over 2000 recipes listed for Beef Bourguignon!

Provided by Crabzilla

Categories Stew

Time 10h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 slices bacon
3 lbs beef rump, cut into 1 to 2 inch pieces or 3 lbs stewing beef
1 large carrot, peeled and sliced
1 medium yellow onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 -4 tablespoons flour
1 (10 ounce) can condensed beef broth
2 cups Burgundy wine (I confess, in a pinch I've used Merlot and it tasted just fine)
1 tablespoon tomato paste
3 garlic cloves, minced
3/4 teaspoon whole thyme leaves
1 whole bay leaf
1/2 lb small white pearl onion, peeled
1 lb fresh sliced mushrooms

Steps:

Cook bacon in large skillet until crisp.
Remove, drain, and set aside.
Add beef cubes and brown well.
Place browned beef cubes in crock pot.
Brown carrot and yellow onion.
Season with salt and pepper.
Stir in flour.
Add broth, mix well and add all to crock pot.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
Cover and cook on low 10-12 hours or high for 5-6 hours.

CROCK POT BEEF BOURGUIGNON

CROCK POT BEEF BOURGUIGNON image

Categories Soup/Stew Beef

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 tablespoons flour
1 (10 ounce) can beef broth
1 tablespoon tomato paste
2 garlic cloves, minced
1/2-1 teaspoon thyme
1 whole bay leaf
1/2 lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
1/2 cup Burgundy wine

Steps:

1 Cook bacon in large skillet until crisp. 2 Remove from pan and drain. 3 Add beef cubes to the same pan and brown well. 4 Place browned beef cubes in crock pot. 5 Add onion slices and carrot slices to skillet. 6 Add tomato paste, thyme and minced garlic. 7 Season to taste with salt and pepper; stir in flour. 8 Add broth and mix well. 9 Add this mixture to the crock pot over the beef. 10 Add bay leaf and pearl onions. 11 Crumble cooked bacon and add to crock pot. 12 Cover and cook on LOW for 8-10 hours. 13 Saute mushrooms and add to crock pot with wine about 1 hour before serving.

Tips:

Use good quality beef. The better the beef, the better the stew will be. Look for chuck roast, short ribs, or brisket.
Brown the beef before adding it to the slow cooker. This will help develop flavor and color.
Use a variety of vegetables. This will add flavor, texture, and color to the stew. Good options include carrots, celery, onions, mushrooms, and potatoes.
Use a good quality red wine. The wine will add depth of flavor to the stew. Look for a dry red wine, such as Cabernet Sauvignon or Merlot.
Season the stew well. Use salt, pepper, garlic, and herbs, such as thyme and rosemary.
Cook the stew on low for at least 8 hours. This will allow the flavors to develop and the beef to become tender.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Beef bourguignon is a classic French dish that is perfect for a special occasion. It is a hearty and flavorful stew that is sure to please everyone at the table. The slow cooker makes it easy to prepare, and the results are always delicious. So next time you are looking for a special meal, give this beef bourguignon recipe a try. You won't be disappointed.