Best 3 Beef Beer Goulash Recipe By Tasty Recipes

Indulge in the hearty and comforting flavors of beef beer goulash, a classic dish that marries the richness of beef with the malty goodness of beer. This savory stew is a symphony of flavors, featuring tender chunks of beef simmered in a flavorful broth infused with beer, aromatic spices, and a medley of vegetables. The result is a luscious and satisfying dish that warms the soul on chilly evenings.

Our collection of beef beer goulash recipes offers a variety of options to suit your taste preferences and dietary needs. From traditional Hungarian goulash to modern twists on this classic dish, you'll find a recipe that's sure to become a family favorite. Whether you prefer a beef goulash made with traditional Hungarian paprika or a version that incorporates flavorful dark beer, there's a recipe here that will tantalize your taste buds.

One of our most popular recipes is the Classic Hungarian Beef Goulash, which stays true to the authentic flavors of this beloved dish. This recipe uses a combination of ground beef and stew meat for a rich and complex texture, and it's simmered in a flavorful broth made with Hungarian paprika, caraway seeds, and a hint of sour cream.

For those who prefer a darker, more robust flavor, our Dark Beer Beef Goulash is a must-try. This recipe uses a dark beer, such as a stout or porter, to create a rich and malty broth. The beef is braised in the beer until it's fall-apart tender, and the addition of mushrooms and bacon adds even more depth of flavor.

If you're looking for a lighter, healthier version of beef beer goulash, our Beef and Vegetable Goulash is a great option. This recipe uses lean ground beef and a variety of vegetables, such as carrots, celery, and bell peppers, to create a flavorful and nutritious stew. The addition of lean protein and vegetables makes this dish a well-balanced and satisfying meal.

No matter which recipe you choose, you're sure to enjoy the hearty and comforting flavors of beef beer goulash. This classic dish is perfect for a cozy dinner with family and friends, and it's also a great way to use up leftover beef or vegetables. So gather your ingredients and get ready to savor the deliciousness of beef beer goulash!

Let's cook with our recipes!

BEEF BEER GOULASH RECIPE BY TASTY

Beef Beer Goulash Recipe by Tasty image

Here's what you need: butter, stewing beef, salt, pepper, onion, celery, carrot, dark beer, tomato puree, bay leaves, juniper berries, parsley

Provided by Evelyn Liu

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon butter
2.2 lb stewing beef
3 teaspoons salt, divided
3 teaspoons pepper, divided
1 onion, diced
1 stalk celery, diced
1 carrot, diced
3 cups dark beer
2 tablespoons tomato puree
2 bay leaves
5 juniper berries
1 parsley, for garnish

Steps:

Heat half of the butter in large pot or Dutch oven.
Add the beef, in batches, browning all sides of the meat. Season with 1 teaspoon of salt and pepper. Transfer the beef to a bowl and set aside. Clean the pot.
In the same pan, heat remaining butter, then add in the onion, celery, and carrot. Cook until softened.
Add in the beer.
With a wooden spatula, scrape off the browned bits on the bottom of the pan to further flavour the stock.
Add in the seared beef, tomato purée, bay leaves, juniper berries, and 2 teaspoons each of salt and pepper.
Bring the stew to a boil, cover, and simmer for 2-4 hours, until the beef becomes tender.
Serve topped with parsley.
Enjoy!

Nutrition Facts : Calories 617 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 80 grams, Sugar 3 grams

EASY BEEF GOULASH

Easy Beef Goulash image

"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1-1/2 cups uncooked spiral pasta
1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
1 tablespoon vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 cup reduced-sodium beef broth
1-1/2 teaspoons red wine vinegar
1 to 2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water

Steps:

Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.

Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

OLD FASHIONED GOULASH RECIPE BY TASTY

Old Fashioned Goulash Recipe by Tasty image

Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni

Provided by John Zekany

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 large onion
1 bell pepper
6 cloves garlic
2 tablespoons olive oil
1 ½ cups veggie broth
1 can tomato sauce
1 can crushed tomato
¼ teaspoon fresh basil
½ teaspoon crushed red pepper
3 bay leaves
salt and pepper, to taste
1 cup elbow macaroni

Steps:

In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
Cover once again and simmer for about 20-30 minutes.
Serve warm.

Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams

Tips:

To make the most flavorful goulash, use a dark beer with a rich, malty flavor. Some good options include stout, porter, or amber ale.
If you don't have any dark beer on hand, you can use a light beer instead. Just add a tablespoon of molasses or brown sugar to the pot to give it a richer flavor.
Be sure to brown the beef well before adding the other ingredients. This will help to develop the flavor of the goulash.
Don't overcrowd the pot when you're browning the beef. If you do, the meat will steam instead of brown.
Simmer the goulash for at least 1 hour, or until the beef is tender and the sauce has thickened.
Serve the goulash with mashed potatoes, egg noodles, or rice.

Conclusion:

Beef beer goulash is a hearty and flavorful stew that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give beef beer goulash a try!