Indulge in the savory and smoky goodness of our Clean Eating Beef BBQ Sandwich, a culinary masterpiece that combines tender shredded beef, a tangy and smoky barbecue sauce, and a soft, fluffy bun. This sandwich is a symphony of flavors and textures, sure to tantalize your taste buds.
The journey begins with the preparation of our succulent beef, slow-cooked to perfection until it falls apart with a touch of a fork. While the beef simmers, we craft our delectable barbecue sauce, a harmonious blend of tangy tomatoes, sweet brown sugar, smoky paprika, and a hint of spice. This sauce is the heart and soul of the sandwich, providing a burst of flavor in every bite.
To complete this culinary masterpiece, we carefully select our buns, ensuring they are soft and fluffy, the perfect vessel to hold all the delicious ingredients. And for those with dietary restrictions, we offer a gluten-free bun option, ensuring everyone can savor this delightful sandwich.
Our Clean Eating Beef BBQ Sandwich is not just a meal; it's an experience. Every bite is a celebration of smoky, tangy, and savory flavors, leaving you craving more. So, let's embark on this culinary journey together and discover the secrets behind this extraordinary sandwich.
CHOPPED BBQ BEEF SANDWICH
Chop it up with an incredible BBQ beef sandwich. This Chopped BBQ Beef Sandwich is made with Heinz Kansas City BBQ Sauce for a sweet and smoky flavor.
Provided by My Food and Family
Categories Bread
Time 2h53m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Mix sugar and Worcestershire sauce until blended; rub evenly onto both sides of roast.
- Grill roast 3 to 4 min. on each side or until seared on both sides. Meanwhile, heat oven to 325°F.
- Transfer roast to shallow pan sprayed with cooking spray. Pour beef broth over roast; cover.
- Bake 2 to 2-1/2 hours or until roast is done (160°F). Remove roast from oven; let stand 10 min. Transfer roast to cutting board, reserving cooking liquid in pan; chop meat into 1-inch pieces.
- Skim fat from surface of cooking liquid; discard fat. Return chopped meat to cooking liquid in pan; mix lightly.
- Place 1 toast slice on each of 6 serving plates; top with meat. Drizzle barbecue sauce over sandwiches; top with onions and pickles.
Nutrition Facts : Calories 660, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 165 mg, Sodium 800 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 20 g, Protein 44 g
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
BEEF BBQ SANDWICH - CLEAN EATING
Make and share this Beef BBQ Sandwich - Clean Eating recipe from Food.com.
Provided by teresas
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium plastic bag, combine flour, garlic powder and onion powder.
- Add beef and shake bag until beef is evenly coated.
- Refrigerate beef for at least 15 minutes.
- Preheat a medium, non stick sauce pan over medium-high heat.
- When it's hot, lightly mist pan with spray, then add beef.
- Brown beef on all sides about 1 minute per side, then reduce heat to medium. Add broth and liquid smoke.
- When liquid comes to a boil, reduce heat to low (liquid should still be boiling slightly).
- Cover and cook beef, stirring occasionally, for 1 to 1 1/2 hours or until it's very tender. (The pieces should easily fall apart when smashed wit a fork).
- Using a slotted spoon, drain any excess liquid from beef and discard.
- Using a fork, separate pieces so beef is somewhat shredded., then mix in barbecue sauce.
- During the last 5 minutes of cooking the beef, lightly mist a small, nonstick frying pan with spray and place it over medium heat.
- Add onion strips and cook until tender, about 5 minutes.
- Meanwhile, place bun halves, inside down, in a medium, nonstick frying pan over medium heat. Cook until just toasted, about 2-4 minutes.
- Place each bun bottom on a plate.
- Pile 1/4 of beef mixtures onto each bun.
- Top with 1/4 of onion strips.
- Add bun tops and serve immediately.
Tips:
- Choose lean beef cuts like sirloin or flank steak for healthier sandwiches.
- Use a sugar-free BBQ sauce or make your own with natural sweeteners like honey or maple syrup.
- Load up your sandwiches with plenty of fresh veggies like lettuce, tomatoes, and onions.
- Use whole-wheat or multigrain bread for a more nutritious option.
- Keep an eye on your sandwiches while they're grilling to prevent them from burning.
Conclusion:
With a few simple swaps, you can enjoy a delicious and healthy beef BBQ sandwich that's perfect for summer cookouts. These sandwiches are packed with flavor and nutrients, and they're sure to be a hit with everyone at your party. So fire up the grill and get ready to enjoy a taste of summer!
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