Best 2 Beef Bacon Gnocchi Skillet Recipes
Indulge in a symphony of flavors with our irresistible beef bacon gnocchi skillet recipe! This hearty and comforting dish combines tender gnocchi, crispy beef bacon, and a creamy sauce for a culinary experience that will tantalize your taste buds. It's perfect for busy weeknight dinners, offering a quick and easy meal that doesn't compromise on taste. This article not only features this delectable beef bacon gnocchi skillet recipe, but also includes variations to suit your preferences. Whether you're a vegetarian, craving a spicier kick, or simply seeking a different protein option, we've got you covered with alternatives like veggie bacon, jalapeno, and chicken. Get ready to embark on a culinary journey that will leave you feeling satisfied and craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BEEF & BACON GNOCCHI SKILLET
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.
BACON CHEESEBURGER GNOCCHI SKILLET
Skip the drive-thru tonight-with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
- Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
- Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.
Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1160 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- For crispy gnocchi, pan-fry them in a single layer. Don't overcrowd the pan, or they will steam instead of fry.
- If you can't find beef bacon, you can substitute regular bacon.
- Add a handful of chopped fresh parsley or basil to the dish for a pop of color and flavor.
- Serve the beef bacon gnocchi skillet with a side of crusty bread or a green salad.
Conclusion:
This beef bacon gnocchi skillet is a quick and easy meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to please the whole family. The combination of crispy gnocchi, savory beef bacon, and creamy cheese sauce is irresistible. So next time you are looking for a delicious and satisfying meal, give this recipe a try.
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