Best 2 Beef Bacon And Blues Wrap Recipes

Craving a flavor-packed wrap that combines the smoky essence of bacon, the savory richness of beef, and the tangy kick of blue cheese? Look no further! Our beef, bacon, and blue cheese wrap is a culinary delight that tantalizes your taste buds with every bite. Wrapped in a soft tortilla, this wrap features tender and juicy beef, crispy bacon, and crumbles of pungent blue cheese, creating a harmonious blend of flavors. Drizzled with a creamy blue cheese dressing and topped with fresh arugula, this wrap offers a satisfying crunch and a peppery bite. Elevate your lunch or dinner with this irresistible combination of bold flavors and textures. Get ready to embark on a taste adventure with our beef, bacon, and blue cheese wrap!

In addition to the main recipe, this article also provides variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, we offer a mouthwatering portobello mushroom and blue cheese wrap. This meatless alternative delivers a hearty and savory experience with grilled portobello mushrooms, caramelized onions, and a tangy blue cheese sauce. If you're craving a spicy kick, try our chipotle beef and blue cheese wrap. Marinated in a blend of chipotle peppers, cumin, and chili powder, the beef in this wrap packs a flavorful punch, complemented by the creamy blue cheese dressing and crisp lettuce.

For those with gluten sensitivities, we've got you covered with our gluten-free beef, bacon, and blue cheese wrap. This version uses almond flour tortillas, ensuring a delicious and satisfying wrap that won't compromise on taste. And if you're looking for a lighter option, our lettuce-wrapped beef, bacon, and blue cheese wrap is the perfect choice. Simply replace the tortilla with fresh lettuce leaves and enjoy a low-carb, yet equally flavorful wrap.

No matter your dietary preferences or taste, our beef, bacon, and blue cheese wrap has something for everyone. Dive into the recipes and discover the perfect wrap to tantalize your taste buds and satisfy your cravings!

Here are our top 2 tried and tested recipes!

ROAST BEEF AND BACON WRAP WITH SPICY CHILI LIME MAYO

Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo image

Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise or salad dressing
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt
4 (10 inch) flour tortilla, heated as directed on package
3/4 lb thinly sliced cooked roast beef
8 slices bacon, cooked crisply
1 ripe avocado, pitted, peeled and sliced
4 small leaves romaine lettuce
12 thin red onion rings

Steps:

In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1790 mg, Sugar 3 g, TransFat 1 g

BACON-WRAPPED BEEF TENDERLOIN

Bacon-Wrapped Beef Tenderloin image

A very tasty piece of beef tenderloin wrapped in bacon.

Provided by Bren

Categories Beef Tenderloin

Time 7h10m

Yield 10

Number Of Ingredients 8

Ingredients

1 (2.5 pound) center-cut beef tenderloin roast, trimmed
¼ cup finely chopped fresh rosemary leaves
3 tablespoons finely chopped fresh thyme
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon coarsely ground black pepper
1 ½ pounds thick-cut bacon
2 tablespoons vegetable oil

Steps:

Trim beef tenderloin to a thickness of 2 1/2 inches.
Combine rosemary, thyme, garlic, salt, and pepper in a small bowl. Rub and press mixture evenly over all sides of the beef.
Place a long sheet of plastic wrap on a work surface. Arrange bacon slices crosswise on the wrap, slightly overlapping each piece to form a rectangle. Place the seasoned tenderloin over the bacon slices. Wrap the bacon slices up around the beef and secure with toothpicks. Wrap tightly in plastic wrap and refrigerate for 6 to 8 hours.
Preheat the oven to 400 degrees F (200 degrees C). Remove beef from the refrigerator; remove and discard plastic wrap.
Heat oil in a roasting pan over 2 burners set to medium heat. Place beef, seam-side down, in the roasting pan. Cook until bacon begins to brown, turning to brown on all sides, 5 to 7 minutes.
Transfer the roasting pan to the preheated oven. Roast, uncovered, until firm and reddish-pink and juicy in the center, 30 to 35 minutes, or until desired doneness.
Transfer beef, seam-side down, to a platter. Remove toothpicks and let stand for 10 minutes before slicing.

Nutrition Facts : Calories 368 calories, Carbohydrate 1.1 g, Cholesterol 114.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 40.8 g, SaturatedFat 6.9 g, Sodium 701.2 mg

Tips:

To save time, consider using pre-cooked bacon or thinly sliced deli beef.
To add more flavor and texture, try using a variety of cheeses, such as cheddar, mozzarella, or pepper jack.
For a vegetarian option, substitute the beef bacon with crispy tofu or tempeh.
To make the wraps ahead of time, assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
To make the wraps easier to eat, cut them in half or quarters.

Conclusion:

These beef bacon and blues wraps are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are also a great way to use up leftover beef bacon or roast beef. With a few simple ingredients, you can create a flavorful and satisfying wrap that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give these beef bacon and blues wraps a try!