Best 2 Beef Avocado Wraps Recipes
**Beef Avocado Wraps: A Flavorful Fusion of Freshness and Savory Delights**
Indulge in a culinary adventure with our tantalizing beef avocado wraps, where the vibrant flavors of fresh avocados, succulent beef, and a symphony of zesty seasonings unite to create a symphony of flavors. These wraps are not just a meal; they are an experience that will tantalize your taste buds and leave you craving more.
The journey begins with tender strips of beef, marinated in a blend of aromatic herbs and spices, then grilled to perfection, capturing the essence of smokiness and savory goodness. Nestled within soft and pliable tortillas, these beefy delights are complemented by a medley of crisp lettuce, juicy tomatoes, and creamy avocado slices, adding a refreshing crunch and velvety texture.
But that's not all! This culinary masterpiece is further elevated with a trio of delectable sauces, each offering a distinct flavor profile to suit your preferences. The classic guacamole, with its vibrant green hue and creamy texture, adds a burst of freshness and a hint of tang. The spicy chipotle sauce brings a fiery kick, while the creamy horseradish sauce offers a subtle sharpness that cuts through the richness of the beef.
Whether you're hosting a casual get-together or looking for a quick and satisfying meal, our beef avocado wraps are the perfect choice. With their versatility and customizable options, these wraps are sure to satisfy even the most discerning palate. So gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you utterly satisfied.
ROAST BEEF AND AVOCADO WRAPS
Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad.
Provided by Naomi Winter
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 48.4 g, Cholesterol 69.8 mg, Fat 26.6 g, Fiber 4.7 g, Protein 26.1 g, SaturatedFat 11.7 g, Sodium 1388.2 mg, Sugar 4.2 g
BEEF & AVOCADO WRAPS
I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better.
Provided by Mustang Sally 54269
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
- In a skillet, brown beef pieces until warm.
- Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
- Starting at one end, gently roll up each tortilla into a tight tube.
- Grate remaining cheese on top of wraps.
- Cook about 15 min till cheese is melted & wrap is heated.
Tips:
- Choose ripe avocados: Use avocados that are ripe but not too soft. Ripe avocados will be dark green or black in color and will yield to gentle pressure.
- Use high-quality beef: Opt for lean, tender cuts of beef, such as flank steak or sirloin. These cuts will cook quickly and evenly.
- Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can get creative and try a more complex marinade.
- Cook the beef properly: Be careful not to overcook the beef, as this will make it tough. Cook the beef over medium-high heat for a few minutes per side, or until it reaches your desired level of doneness.
- Assemble the wraps: Once the beef is cooked, assemble the wraps by placing the beef, avocado, and other desired toppings on a tortilla. Drizzle with your favorite dressing or sauce and enjoy!
Conclusion:
Beef avocado wraps are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect beef avocado wrap every time. So next time you're looking for a quick and easy meal, give beef avocado wraps a try!
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