Best 2 Beef Appetizer Kabobs Recipes

Indulge in a delightful journey of flavors with our collection of tantalizing beef appetizer kabob recipes. These succulent skewers are not just a party favorite but also a versatile culinary delight perfect for any occasion. From classic grilled kabobs to unique fusion creations, our recipes cater to every taste and preference. Embark on a culinary adventure as we guide you through the art of creating mouthwatering beef kabobs that will impress your guests and leave them craving for more. Discover the secrets of perfectly cooked beef, the magic of flavorful marinades, and the vibrant colors of fresh vegetables, all coming together to create an unforgettable appetizer experience. Get ready to fire up your grill or heat up your kitchen, as we take you on a delicious journey of beef appetizer kabobs that are sure to elevate your next gathering.

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GRILLED CAESAR BEEF APPETIZER KABOBS

Grilled Caesar Beef Appetizer Kabobs image

Gathering with friends? Try these tantalizing tidbits for starters.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 30

Number Of Ingredients 11

Ingredients

1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
1 medium yellow or green bell pepper, cut into 1-inch pieces
1 cup 1-inch pieces pattypan or yellow summer squash
1 1/2 cups whole mushrooms
1 1/2 cups cherry tomatoes
1/2 cup Caesar dressing
1/4 teaspoon coarsely ground pepper
30 wooden skewers (6 to 8 inches)
Romaine leaves
Additional Caesar dressing, if desired
Chopped fresh chives, if desired

Steps:

In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg

GRILLED CAESAR BEEF APPETIZER KABOBS

Grilled Caesar Beef Appetizer Kabobs image

Gathering with friends? Try these tantalizing tidbits for starters.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 30

Number Of Ingredients 11

Ingredients

1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
1 medium yellow or green bell pepper, cut into 1-inch pieces
1 cup 1-inch pieces pattypan or yellow summer squash
1 1/2 cups whole mushrooms
1 1/2 cups cherry tomatoes
1/2 cup Caesar dressing
1/4 teaspoon coarsely ground pepper
30 wooden skewers (6 to 8 inches)
Romaine leaves
Additional Caesar dressing, if desired
Chopped fresh chives, if desired

Steps:

In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg

Tips:

Choose the right cut of beef: Use a tender and flavorful cut of beef, such as sirloin, flank steak, or tenderloin. You can also use ground beef, but make sure it is lean.
Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple olive oil, garlic, and herb marinade is always a good option.
Cook the beef properly: Be careful not to overcook the beef, as this will make it tough. Cook the beef until it is just cooked through, or to your desired doneness.
Use fresh vegetables: Fresh vegetables add color, flavor, and crunch to your kabobs. Choose vegetables that will hold up well on the grill, such as bell peppers, onions, mushrooms, and zucchini.
Skewer the kabobs carefully: Make sure to skewer the beef and vegetables evenly so that they cook evenly. You can also alternate the beef and vegetables on the skewers for a more visually appealing presentation.
Grill the kabobs over medium heat: Grill the kabobs over medium heat so that they cook evenly without burning. Turn the kabobs frequently to ensure that they cook evenly on all sides.
Serve the kabobs with a dipping sauce: Serve the kabobs with a dipping sauce, such as a tzatziki sauce, a chimichurri sauce, or a barbecue sauce.

Conclusion:

Beef appetizer kabobs are a delicious and easy-to-make appetizer that is perfect for parties, potlucks, and other gatherings. They are also a great way to use up leftover beef. With a little planning and preparation, you can create delicious and impressive beef appetizer kabobs that your guests will love.