Best 3 Beef And Veggie Soup Recipes

Indulge in a hearty and comforting Beef and Veggie Soup, a classic dish that warms the soul and nourishes the body. This delectable soup features tender chunks of beef, a medley of colorful vegetables, and a rich, flavorful broth that promises to tantalize your taste buds. With variations ranging from a classic beef and barley soup to a Mexican-inspired tortilla soup, this versatile recipe offers something for every palate. Whether you prefer a traditional approach or a modern twist, our collection of beef and veggie soup recipes has you covered. Get ready to embark on a culinary journey that celebrates the goodness of wholesome ingredients and the timeless appeal of homemade soup.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND VEGGIE SOUP

Beef and Veggie Soup image

I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. -Teresa King, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained, optional
1 package (10 ounces) frozen corn
1 cup shredded carrots
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 cup chopped fresh tomato
1 tablespoon chili powder
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Shredded cheddar cheese, sour cream and tortilla chips

Steps:

In a skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, beans if desired, vegetables and seasonings. Cover and cook on low for 8 hours or until thick and bubbly, stirring occasionally. Serve with cheese, sour cream and chips if desired.

Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges

BEEF AND VEGGIE SOUP WITH MOZZARELLA

Beef and Veggie Soup with Mozzarella image

Serve homemade soup in 30 minutes with ingredients you probably have on hand.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cups frozen mixed vegetables
1 can (14.5 oz) diced tomatoes with green pepper, celery and onions (or other variety), undrained
4 cups water
5 teaspoons beef bouillon granules
1 1/2 teaspoons Italian seasoning
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.

Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 3 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 1/2 g

GROUND BEEF AND VEGGIE SOUP/CROCK POT

Ground Beef and Veggie Soup/Crock Pot image

Hubby loves vegetable beef soup so I went searching for a recipe. After finding a couple that I liked I experimented and came up with this. Serve with homemade bread and it is a filling meal on a cold winter night. Cook time does not reflect crock pot cooking time.

Provided by Mom2JandA

Categories Winter

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (16 ounce) package frozen mixed vegetables
2 (15 ounce) cans diced tomatoes, do not drain
2 (10 ounce) cans tomato soup
1 (16 ounce) can tomato sauce
1 cup water
1/2 cup instant rice
1/2 teaspoon Worcestershire sauce
1 tablespoon sugar
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon chili powder

Steps:

Brown ground beef and drain if it is too greasy.
Put ground beef in crock pot.
Add the rest of the ingredients to crock pot and stir.
Cover and cook on low 8 hours.

Nutrition Facts : Calories 394.2, Fat 13.3, SaturatedFat 4.9, Cholesterol 51.7, Sodium 1810.2, Carbohydrate 51.4, Fiber 8.6, Sugar 19.6, Protein 21.7

Tips:

Use a variety of vegetables: This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, green beans, and tomatoes.
Don't overcook the vegetables: You want them to be tender, but not mushy. Cook them just until they are crisp-tender.
Use a good quality beef broth: This will make a big difference in the flavor of your soup. Look for a broth that is low in sodium and has a rich, beefy flavor.
Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
Serve the soup hot: This is the best way to enjoy it! Serve it with a side of bread or crackers.

Conclusion:

Beef and veggie soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.