Best 2 Beef And Vegetable Stroganoff Topped Potato Recipes

Indulge in a culinary journey with our tantalizing Beef and Vegetable Stroganoff topped with a crispy Potato Cake. This hearty and flavorful dish is a symphony of textures and flavors, sure to delight your taste buds. Tender pieces of beef are simmered in a creamy mushroom sauce, complemented by an array of colorful vegetables. Nestled atop this savory stroganoff is a golden-brown potato cake, adding a satisfying crunch to each bite. The perfect balance of flavors and textures makes this dish a must-try for any food enthusiast. Discover the detailed recipe inside and explore variations to suit your preferences. From a classic beef stroganoff to a vegetarian version, we've got you covered. So, prepare to tantalize your palate with this delectable Beef and Vegetable Stroganoff topped with Potato Cake.

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BEEF AND VEGETABLE STROGANOFF-TOPPED POTATO

Beef and Vegetable Stroganoff-Topped Potato image

Dinner for two? A can of Progresso™ Light soup creates the sauce for a one-dish dinner that's ready in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

1 medium baking potato
1 teaspoon olive or vegetable oil
4 oz beef flank steak, cut across grain into thin bite-size strips
1 cup sliced fresh mushrooms
1 small onion, cut into thin wedges
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 can (18.5 oz) Progresso™ Light savory vegetable barley soup
1/4 cup fat-free sour cream
2 tablespoons chopped fresh parsley

Steps:

Generously pierce potato with fork; place on microwavable paper towel. Microwave on High 4 to 5 minutes, turning once, until tender. Cover; let stand covered 5 minutes.
Meanwhile, in 12-inch nonstick skillet, heat oil over high heat. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Cook 5 to 7 minutes, stirring frequently, just until beef is browned and vegetables begin to soften.
Stir in soup. Heat to boiling. Cook uncovered over high heat 7 to 10 minutes, stirring frequently, until mixture thickens. Remove from heat; stir in sour cream.
To serve, place 1/2 potato on each serving plate. Top each with 1 1/2 cups beef mixture; sprinkle each with 1 tablespoon parsley.

Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 0 g

VEGGIE STROGANOFF

Veggie Stroganoff image

The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.

Provided by Yves Veggie Cuisine

Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine

Time 28m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons Spectrum Naturals® Canola Oil, divided
1 medium onion, chopped
1 large clove garlic, minced
1 (8 ounce) package sliced button or cremini mushrooms
1 (170 gram) package Yves Veggie Cuisine® Beef Veggie Tenders
2 tablespoons all-purpose flour
1 cup Imagine® Organic Vegetable Broth
1 teaspoon Dijon mustard
½ teaspoon ground thyme
½ teaspoon seasoning salt
½ cup The Greek Gods™ Traditional Plain Yogurt or sour cream
1 tablespoon chopped fresh parsley
1 (8 ounce) package Egg or egg-free noodles, cooked according to package directions

Steps:

In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.
Stir in the Beef Veggie Tenders; cook for 1 minute. Remove everything to a large plate.
Add remaining 2 tablespoons (25 mL) oil to the skillet. Stir in flour; cook for about 2 minutes, stirring, until lightly browned.
Stir in broth, Dijon, thyme and seasoning salt. Cook for 2 minutes, until thickened. Return mixture to skillet. Cover and simmer over low heat for 5 minutes.
Stir in yogurt; warm through. Sprinkle top with parsley. Serve over hot cooked noodles.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 52.8 g, Cholesterol 58.3 mg, Fat 17.5 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 3.6 g, Sodium 522.5 mg, Sugar 4.2 g

Tips:

Use quality ingredients: The better the ingredients, the better the stroganoff will be. Look for high-quality beef, fresh vegetables, and a flavorful broth.
Brown the beef in batches: This will help to prevent the beef from steaming and will give it a nice browned flavor.
Use a good quality sour cream: Sour cream is one of the key ingredients in stroganoff, so make sure to use a good quality brand.
Don't overcook the stroganoff: The beef should be cooked through but still tender. Overcooking will make the beef tough.
Serve the stroganoff over mashed potatoes or rice: This will help to soak up the delicious sauce.

Conclusion:

Beef and vegetable stroganoff is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying stroganoff that the whole family will enjoy.