Best 4 Beef And Taters Tv Dinner Recipes

Indulge in a culinary journey with this delightful Beef and Taters TV Dinner, a timeless classic that offers a comforting and hearty meal. This iconic dish features tender beef, savory gravy, and fluffy mashed potatoes, all nestled in a convenient TV dinner tray. Embark on a nostalgic adventure as you savor the flavors of this classic comfort food, perfect for a quick and satisfying meal.

In addition to the classic Beef and Taters, this article also presents a tantalizing collection of other TV dinner recipes that cater to diverse tastes and preferences. From the classic Salisbury Steak TV Dinner, with its flavorful Salisbury steak smothered in rich gravy, to the hearty Chicken and Dumplings TV Dinner, bursting with tender chicken and fluffy dumplings in a creamy sauce, there's something for everyone to enjoy.

Vegetarian enthusiasts will delight in the Vegetarian Chili TV Dinner, a hearty and flavorful chili packed with wholesome vegetables, beans, and spices. Seafood lovers can embark on a culinary adventure with the Fish and Chips TV Dinner, featuring crispy fish fillets and golden fries, accompanied by tartar sauce for a tangy twist.

For those seeking a taste of the American Southwest, the Enchilada TV Dinner is a must-try. This dish showcases a flavorful combination of seasoned ground beef, cheese, and enchilada sauce, all wrapped in a soft tortilla. And for a sweet ending to your meal, the Apple Cobbler TV Dinner offers a delightful blend of sweet apples, cinnamon, and a flaky crust, perfect for satisfying your sweet cravings.

Each recipe in this article provides step-by-step instructions, ensuring that even novice cooks can create these classic TV dinners with ease. With a variety of options to choose from, you're sure to find the perfect TV dinner recipe to satisfy your cravings and transport you to a world of culinary comfort and convenience. So, grab your apron, gather your ingredients, and let's embark on a delicious journey with these timeless TV dinner recipes.

Let's cook with our recipes!

TATER BEEF BAKE

Tater Beef Bake image

I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
1-1/4 cups water
2 envelopes sloppy joe mix
1 can (6 ounces) tomato paste
3-1/2 cups frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
6 cups frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

EASY CHEESY TATER TOT CASSEROLE WITH GROUND BEEF

Easy Cheesy Tater Tot Casserole With Ground Beef image

If you're on the hunt for quick, easy and delicious dinner recipes for your family, this tater tot casserole never disappoints! Even my picky eaters scarf it down. It's made with simple and cheap ingredients that are perfect for busy weeknight meals.

Provided by Lilly

Categories Main Course

Number Of Ingredients 8

Ingredients

1 (28oz) bag frozen tater tots ((you will have some leftover))
1 (lb) ground beef
1/2 diced yellow onion
1 (10.75oz) can cream of mushroom soup
1 (14oz) can green beans ((drained))
2 cups shredded cheddar cheese
1 tbsp Worcestershire sauce
salt, pepper and garlic powder to taste

Steps:

Preheat your oven to 375 degrees and grease a 9x13 baking dish with cooking spray.
In a medium size skillet, cook and brown the ground beef with the diced onion. Remove any excess grease and stir in the Worcestershire sauce.
Place the ground beef mixture onto the bottom of your prepared dish.
Spread the cream of mushroom soup over the top of the beef and then top with the drained green beans.
Evenly sprinkle the cheddar cheese over top.
Top with as many frozen tater as you can fit in the dish (you will most likely have a few left over).
Bake uncovered in the center rack for 35-40 minutes or until the tater tots are cooked through, crispy, and golden brown.

COWBOY CASSEROLE

Cowboy Casserole image

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

Steps:

Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

TATER TOTS(R) CASSEROLE

Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

Tips:

To save time and effort, buy pre-cooked bacon and crumbled hamburger.
If you don't have frozen vegetables on hand, use fresh vegetables and cook them according to package directions.
To make a complete meal, serve beef and taters with a side of bread or rolls.
For a more flavorful dish, use a variety of seasonings, such as garlic powder, onion powder, and black pepper.
If you like your beef and taters extra crispy, cook them for an additional 5-10 minutes.

Conclusion:

Beef and taters is a classic comfort food that is easy to make and always a hit with the family. This recipe is a great way to use up leftover beef and potatoes, and it can be easily customized to your liking. Whether you like your beef and taters crispy or soft, with or without cheese, this recipe is sure to please everyone at the table.