Best 3 Beef And Taters To Tote Recipes
Welcome to a delectable journey of flavors with our featured dish, Beef and Taters to Tote. This hearty and comforting meal, also known as American goulash, is a classic dish that has been enjoyed for generations. Originating from the humble kitchens of cowboys and chuck wagon cooks, this dish is now a beloved favorite in many households.
Our article presents three enticing variations of Beef and Taters to Tote, each with its unique twist on this timeless recipe. The first recipe, "Classic Beef and Taters to Tote," embodies the traditional flavors of this dish. Ground beef, tender potatoes, and a savory blend of spices simmer together in a rich tomato sauce, creating a hearty and satisfying meal.
The second recipe, "One-Pot Beef and Taters to Tote," takes convenience to a whole new level. Using a single pot, this recipe combines all the ingredients, allowing for easy preparation and minimal cleanup. Experience the same delightful flavors of the classic recipe, with the added benefit of simplified cooking.
Last but not least, our "Slow Cooker Beef and Taters to Tote" recipe is perfect for busy individuals who want to savor a home-cooked meal without spending hours in the kitchen. Simply toss all the ingredients into your slow cooker and let it work its magic. Come home to the mouthwatering aroma of tender beef, potatoes, and a luscious sauce, ready to be enjoyed with loved ones.
So, whether you're a seasoned cook or just starting your culinary adventures, our Beef and Taters to Tote recipes offer something for everyone. Prepare to tantalize your taste buds with this comforting and versatile dish, perfect for a cozy family dinner or a casual get-together with friends.
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
QUICK TATER TOTS BAKE
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
Tips:
- Choose the right cut of beef. Chuck roast, round steak, and flank steak are all good options for this recipe. They are relatively inexpensive and have a good amount of flavor.
- Brown the beef before cooking it. This will help to develop the flavor and create a nice crust.
- Use a slow cooker or Dutch oven. This will allow the beef to cook slowly and evenly.
- Add vegetables to the pot. Potatoes, carrots, and onions are all good options. You can also add other vegetables that you like.
- Season the beef and vegetables with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the dish.
- Cook the beef and vegetables until they are tender. This will usually take at least 2 hours on low in a slow cooker or 1 hour on low in a Dutch oven.
- Serve the beef and vegetables over rice or mashed potatoes. You can also add a side of gravy or sour cream.
Conclusion:
Beef and taters is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious and hearty meal that your family and friends will love. So next time you're looking for a simple and satisfying meal, give beef and taters a try.
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