Best 5 Beef And Spinach Bake Recipes
Indulge in a culinary journey with our delectable Beef and Spinach Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish features tender beef, vibrant spinach, and a creamy sauce nestled in a golden-brown crust.
The Beef and Spinach Bake is a symphony of flavors, with the richness of the beef perfectly complemented by the earthy notes of spinach. The creamy sauce adds a layer of velvety smoothness, while the crust provides a delightful crunch with every bite. This versatile dish can be tailored to your preferences, allowing you to experiment with different types of cheese, vegetables, and herbs to create a unique culinary experience.
Our collection of Beef and Spinach Bake recipes caters to various dietary needs and preferences. Whether you're a meat lover seeking a hearty main course or a vegetarian looking for a protein-packed meal, we have a recipe that will satisfy your cravings. From classic bakes to lighter, healthier variations, each recipe offers a unique twist on this timeless dish.
Embark on a culinary adventure with our Beef and Spinach Bake recipes. Discover the perfect balance of flavors and textures in every bite, and create a memorable dining experience for yourself and your loved ones.
GROUND BEEF-SPINACH CASSEROLE
This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.
Provided by JNAMCD
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
- Transfer to a casserole dish and cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 14.4 g, Cholesterol 93.3 mg, Fat 25.9 g, Fiber 4.6 g, Protein 28.2 g, SaturatedFat 13 g, Sodium 959.6 mg, Sugar 3.5 g
SPINACH BEEF MACARONI BAKE
This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. -Lois Lauppe, Lahoma, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. , Drain macaroni; add macaroni and spinach to beef mixture. Pour into two greased 3-qt. baking dishes. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 173 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SPINACH BEEF BAKE
"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.
Nutrition Facts : Calories 342 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
BEEF AND SPINACH BAKE
Make and share this Beef and Spinach Bake recipe from Food.com.
Provided by Sky Valley Cook
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Remove excess water from spinach and chop.
- Heat oil in large pan.
- Add onion and cook until soft, stirring often.
- Add ground beef and cook until well browned, stirring often.
- Add mushrooms,cook for approximately 5 minutes, stirring often.
- Remove from heat, drain all fat from pan.
- Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition.
- Add salt and pepper to taste.
- Pour into casserole dish and sprinkle remaining cheese on top.
- Bake for 25 minutes.
Nutrition Facts :
GROUND BEEF AND SPINACH PASTA BAKE
I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.
Provided by Sackville
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
- Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
- Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
- Adjust seasonings to taste.
- Meanwhile, boil and drain the pasta according to directions on the package.
- Combine the two and place in a baking tray.
- Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
- Serve with a salad and garlic bread.
Tips:
- Prep Ingredients: Before starting, measure and chop all ingredients to ensure a smooth cooking process.
- Use Fresh Spinach: Fresh baby spinach is recommended for its tender texture and mild flavor, but frozen spinach can be substituted if necessary.
- Sauté Vegetables: Sautéing the onion, garlic, and mushrooms before adding them to the casserole enhances their flavor and aroma.
- Season Well: Don't be shy with seasonings! Use a flavorful blend of salt, pepper, paprika, garlic powder, and dried oregano to create a well-rounded taste.
- Cook Noodles Al Dente: Boil the pasta until it's al dente (slightly firm to the bite) to prevent it from becoming mushy in the casserole.
- Mix Thoroughly: Combine all ingredients thoroughly to ensure even distribution of flavors and textures throughout the casserole.
- Top with Cheese: A generous layer of shredded mozzarella cheese adds a delicious, gooey topping to the casserole.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly, indicating that it's cooked through.
- Let Stand: Allow the casserole to stand for a few minutes before serving to let the flavors meld and settle.
Conclusion:
This hearty and flavorful beef and spinach bake is a crowd-pleasing dish that's perfect for a family meal or a potluck. With its combination of tender beef, wilted spinach, savory seasonings, and a cheesy topping, it's sure to satisfy everyone's cravings. The tips provided in this summary will help you create a delicious and successful beef and spinach bake every time. So, gather your ingredients, preheat your oven, and get ready to indulge in this comforting and satisfying casserole!
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