Best 2 Beef And Snow Pea Stir Fry Recipes

**Title: Beef and Snow Pea Stir-Fry: A Quick and Flavorful Asian-Inspired Dish**

Embark on a culinary journey to the Orient with our tantalizing Beef and Snow Pea Stir-Fry recipe. This delectable dish combines the savory flavors of tender beef, crisp snow peas, and a vibrant array of vegetables, all tossed in a savory sauce that dances on your palate. In this comprehensive guide, we'll walk you through the steps of creating this mouthwatering stir-fry, from selecting the freshest ingredients to mastering the art of wok cooking.

**Introduction:**

Indulge in a symphony of flavors with our Beef and Snow Pea Stir-Fry, a harmonious blend of textures and tastes that will transport you to the bustling streets of an Asian market. This stir-fry is not only a culinary delight but also a testament to the power of simple ingredients, skillfully combined to create a dish that is both satisfying and nourishing.

**Recipes Featured:**

1. **Classic Beef and Snow Pea Stir-Fry:** This recipe forms the cornerstone of our culinary adventure, showcasing the perfect balance of flavors and textures. With a few simple steps, you'll be able to craft a stir-fry that is sure to impress even the most discerning palate.

2. **Spicy Szechuan Beef and Snow Pea Stir-Fry:** For those who crave a fiery kick, this variation infuses the stir-fry with the bold flavors of Szechuan cuisine. Get ready to experience a tantalizing blend of heat and savoriness that will leave you craving more.

3. **Healthy Vegetarian Snow Pea Stir-Fry:** Cater to your dietary preferences with this meatless version of the stir-fry. Crisp snow peas take center stage, complemented by a medley of colorful vegetables and a light yet flavorful sauce. Enjoy a guilt-free meal that is packed with nutrition and taste.

Prepare to embark on a culinary adventure that will ignite your senses and leave you yearning for more. Our Beef and Snow Pea Stir-Fry is not just a meal; it's an experience that celebrates the beauty of fresh ingredients and the art of home cooking. Grab your wok and let's stir up some magic!

Here are our top 2 tried and tested recipes!

BEEF AND SNOW PEA STIR-FRY

Beef and Snow Pea Stir-Fry image

Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 15m

Number Of Ingredients 9

Ingredients

4 teaspoons vegetable oil, divided
3/4 pound skirt steak, thinly sliced
Salt
2 tablespoons minced peeled fresh ginger
3 cloves garlic, minced
3/4 pound snow peas
3 tablespoons hoisin sauce
2 tablespoons fresh lime juice
Cooked rice and fresh cilantro, for serving

Steps:

In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add steak in a single layer, season with salt. Cook, stirring, until just cooked through, 2 minutes. Transfer steak to a plate.
Add remaining tablespoon oil, ginger, and garlic and cook until fragrant, 1 minute. Add snow peas and cook, stirring, 2 minutes. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro.

BEEF, SHIITAKE, AND SNOW PEA STIR-FRY

Beef, Shiitake, and Snow Pea Stir-Fry image

Provided by Bon Appétit Test Kitchen

Categories Beef Mushroom Stir-Fry Kid-Friendly Quick & Easy Low Cal High Fiber Dinner Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
1 tablespoon Asian sesame oil
1 tablespoon minced peeled fresh ginger
12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
8 ounces snow peas
1 bunch green onions, sliced, divided
1 cup fresh cilantro leaves, divided
5 tablespoons hoisin sauce
2 teaspoons chili-garlic sauce
1/4 teaspoon Chinese five-spice powder

Steps:

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.

Tips:

Use high-quality ingredients: The fresher and better quality your ingredients are, the tastier your stir-fry will be. Look for fresh, crisp snow peas, tender beef, and flavorful ginger and garlic.
Cut your ingredients evenly: This will help them cook evenly and ensure that everything is tender and delicious.
Use a hot wok or skillet: This will help to sear the beef and vegetables and prevent them from sticking. If your wok or skillet is not hot enough, the food will steam instead of stir-fry.
Stir-fry in batches if necessary: If you have a lot of ingredients, you may need to stir-fry them in batches. This will prevent the wok or skillet from becoming overcrowded and the food from steaming.
Season to taste: Once the stir-fry is cooked, taste it and adjust the seasoning as needed. You may want to add more soy sauce, oyster sauce, or rice vinegar.

Conclusion:

Beef and snow pea stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you like your stir-fry spicy, savory, or sweet, there is a recipe in this article that you will enjoy. So next time you are looking for a quick and easy meal, give one of these beef and snow pea stir-fry recipes a try.