Best 2 Beef And Shrimp Kabobs Recipes

Indulge in a tantalizing culinary journey with our delectable Beef and Shrimp Kabobs, a symphony of flavors that will captivate your taste buds. These succulent skewers feature tender beef and plump shrimp, carefully marinated in a blend of aromatic herbs and spices, promising an explosion of taste with every bite. Accompanied by a vibrant medley of bell peppers, onions, and zucchini, these kabobs are not only a visual delight but also a nutritional powerhouse. Grilled to perfection, the beef and shrimp retain their natural juices, ensuring a moist and flavorful experience. Savor the sweet and smoky notes of the charred vegetables, perfectly complementing the richness of the meat and seafood. For a touch of zest, a refreshing tzatziki sauce adds a cooling contrast, balancing the bold flavors of the kabobs. Elevate your grilling game with our curated collection of kabob recipes, offering a diverse range of culinary adventures. From classic beef and chicken kabobs to exotic options like lamb and vegetable skewers, there's something to satisfy every palate. Discover the art of creating perfect kabobs, with tips on selecting the finest ingredients, preparing the marinade, and achieving the ideal cooking temperature. Embark on this delectable journey and transform your backyard into a sizzling haven of grilled goodness.

Let's cook with our recipes!

TERIYAKI BEEF AND SHRIMP KABOBS

Teriyaki Beef and Shrimp Kabobs image

This is a favorite summer meal at our house.

Provided by Beverley Williams

Categories Seafood

Time 4h30m

Number Of Ingredients 20

Ingredients

FOR THE MARINADE
1 c low sodium soy sauce
1 c pineapple juice
3/4 c sugar
1/4 c worcestershire sauce
3 Tbsp vinegar
3 Tbsp sesame oil
1/3 c dried onion flakes
2 tsp garlic powder
1 tsp grated fresh ginger
FOR THE KABOBS
1 lb steak
1 lb large raw shrimp
1 lb small cremini mushrooms
1 large green bell pepper
1 large red bell pepper
1 large `yellow bell pepper
2 medium onions, cut in quarters
1 pt cherry tomatoes
6 skewers, if using wood skewers soak them for 30 minutes

Steps:

1. Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
2. In a bowl mix all marinade ingredients until well blended.
3. Split the marinade evenly between 2 large resealable bags.
4. Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
5. Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
6. Preheat the grill to medium high. Drain the marinade and discard.
7. On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
8. Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.

BEEF AND SHRIMP KABOBS

Beef and Shrimp Kabobs image

Provided by Angelina Bourasaw

Categories Seafood

Number Of Ingredients 11

Ingredients

8 oz italian dressing
1/4 c ketchup
1/4 c red wine
1 tsp worcestershire sauce
salt and freshly ground pepper to taste
4 lb sirloin steak
48 large raw, shelled shrimp
6 slice bacon, cut into 1 inch pieces
1 green pepper, thinly sliced
1 large onion, sliced
1 can(s) button mushrooms

Steps:

1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
2. Cut steak into 1-1/2 inch cubes.
3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
5. Place skewers 4 to 6 inches above medium heat on grill.
6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

Tips:

Choose high-quality ingredients: Use fresh, succulent shrimp and tender beef for the best results.
Marinate the shrimp and beef separately: This helps to ensure that each ingredient is evenly coated in flavor.
Use wooden skewers: Metal skewers can conduct heat too quickly, overcooking the shrimp and beef.
Soak the skewers in water before using: This prevents them from burning on the grill.
Grill the kabobs over medium heat: This helps to prevent the shrimp and beef from drying out.
Cook the kabobs until the shrimp is pink and opaque and the beef is cooked to your desired doneness: You can check the doneness of the beef by inserting a meat thermometer into the thickest part of the meat.
Serve the kabobs immediately: They are best enjoyed hot off the grill.

Conclusion:

Beef and shrimp kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can create kabobs that are succulent, flavorful, and sure to impress your guests. So fire up the grill and get cooking!