Best 4 Beef And Sauerkraut Dinner Recipes
Discover the delectable flavors of Beef and Sauerkraut Dinner, a classic comfort food that warms the soul on chilly evenings. This hearty dish features tender beef, tangy sauerkraut, and a medley of vegetables simmered in a rich broth. Our collection of Beef and Sauerkraut recipes offers a variety of options to suit your taste and dietary preferences. From traditional German-style sauerkraut to lighter, modern interpretations, these recipes promise an unforgettable culinary experience.
Savor the classic Beef and Sauerkraut recipe, where succulent beef is braised with sauerkraut, juniper berries, and caraway seeds for an aromatic and flavorful dish. For a taste of Bavaria, try the Beef and Sauerkraut with Beer recipe, where dark beer adds a malty depth to the broth. If you prefer a lighter option, the Beef and Sauerkraut Soup is a delightful choice, featuring tender beef, sauerkraut, and vegetables simmered in a flavorful broth.
For those seeking a healthier alternative, the Beef and Sauerkraut Skillet is a one-pan wonder, packed with lean beef, sauerkraut, and colorful vegetables. And for a truly unique twist, the Beef and Sauerkraut Stuffed Cabbage recipe combines the classic flavors of beef and sauerkraut with the comforting embrace of cabbage leaves.
Each Beef and Sauerkraut recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you to culinary success. So, gather your ingredients, put on your apron, and embark on a delightful journey with our Beef and Sauerkraut Dinner collection.
SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT
Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
- Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
- Cover and cook on Low heat setting 6 to 8 hours.
- Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g
EASY SLOW COOKER CORNED BEEF
Wow, this slow cooker corned beef is good and so easy! Serve right out of the slow cooker or thinly slice across the grain to make great Reuben sandwiches.
Provided by FREEINAK
Time 7h10m
Yield 8
Number Of Ingredients 5
Steps:
- Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.
- Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.
- Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
Nutrition Facts : Calories 222.7 calories, Carbohydrate 7.3 g, Cholesterol 73 mg, Fat 14.7 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 4.9 g, Sodium 1743.3 mg, Sugar 2.6 g
REUBEN SOUP
A delicious hearty deli favorite sandwich comes to life in a soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, mix Crouton ingredients until bread is well coated. Spread in ungreased 15x10x1-inch pan. Bake 12 to 15 minutes, stirring occasionally, until golden brown and crispy. Set aside.
- Meanwhile, in 5-quart Dutch oven, melt 2 tablespoons butter over medium-high heat. Add onion, celery and garlic. Cook 2 to 3 minutes or until vegetables are softened. Stir in beef broth and potatoes. Heat to boiling; reduce heat. Cover; simmer about 15 minutes or until potatoes are tender when pierced with fork. Stir in corned beef, sauerkraut and salt. Cook 3 to 5 minutes, stirring occasionally, until heated through.
- Serve soup topped with croutons and Swiss cheese. Drizzle with Thousand Island dressing.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 3 g, TransFat 0 g
GRANDMA PAT'S SAUERKRAUT HOTDISH
Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.
Provided by Sadie Anne
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g
Tips for Making the Best Beef and Sauerkraut Dinner:
- Choose the right cut of beef. A chuck roast or brisket is a good choice, as they are both tough cuts of meat that will benefit from the long, slow cooking time. Avoid using a tenderloin or other expensive cut of beef, as these will not hold up well to the cooking process.
- Brown the beef before braising. This will help to develop the flavor of the meat and create a nice caramelized crust.
- Use a good quality sauerkraut. Look for sauerkraut that is made with fresh cabbage and has a tangy, slightly sour flavor.
- Add some aromatics to the pot. Onions, garlic, carrots, and celery are all good choices. These will help to add flavor and depth to the dish.
- Use a flavorful broth. Beef broth or chicken broth are both good choices. You can also use a combination of the two.
- Season the dish to taste. Salt, pepper, and paprika are all good choices. You can also add other spices, such as cumin, coriander, or oregano.
- Cook the beef and sauerkraut until the meat is fall-apart tender. This will take at least 2 hours, but it may take longer depending on the cut of beef you are using.
- Serve the beef and sauerkraut with mashed potatoes, egg noodles, or spaetzle. You can also serve it with a side of roasted vegetables or a salad.
Conclusion:
Beef and sauerkraut is a classic comfort food dish that is perfect for a cold winter night. It is hearty, flavorful, and easy to make. By following the tips in this article, you can make the best beef and sauerkraut dinner that your family and friends will love.
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