Best 2 Beef And Salsa Burritos Recipes

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**Indulge in the Zesty Symphony of Flavors: Beef and Salsa Burritos**

Embark on a culinary journey to savor the tantalizing taste of beef and salsa burritos, a delectable fusion of Mexican and American cuisines. These enticing burritos are meticulously crafted with tender, slow-cooked beef enveloped in a warm tortilla, complemented by a vibrant and flavorful salsa. The harmonious blend of savory beef, tangy salsa, and a symphony of spices creates a fiesta of flavors that will tantalize your taste buds. Join us as we unveil the secrets behind this delectable dish, guiding you through two enticing recipes: the classic beef and salsa burritos and their vegetarian counterpart, the black bean and salsa burritos. Prepare to be captivated by the culinary magic of these delectable creations.

Let's cook with our recipes!

BEEF AND SALSA BURRITOS



Beef and Salsa Burritos image

Make and share this Beef and Salsa Burritos recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (10 ounce) package frozen chopped spinach, defrosted, well drained
1 1/4 cups prepared chunky salsa
1 cup shredded cheddar cheese
8 medium flour tortillas, warmed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
  • Pour off drippings.
  • Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Stir in spinach and salsa; heat through.
  • Remove from heat; stir in cheese.
  • To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
  • Fold bottom edge up over filling; fold sides to center overlapping edges.

BEEF AND SALSA BURRITOS



Beef And Salsa Burritos image

Beef And Salsa Burritos

Provided by Jane Kaylie

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 9

1 lb lean ground beef
1 Tbsp chili powder
1/4 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1 pkg 10 ounces) frozen chopped spinach, defrosted, well drained
1 c prepared chunky salsa
3/4 c shredded co-jack cheese
8 medium 8 medium flour tortillas, warmed

Steps:

  • 1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
  • 2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
  • 3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
  • 4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
  • 5. Makes 7 burritos.
  • 6. Enjoy the full recipe with details @ http://goo.gl/RREGtm

Tips:

  • For the best flavor, use fresh, ripe ingredients.
  • If you don't have any salsa on hand, you can use a can of diced tomatoes with green chilies.
  • Feel free to add other ingredients to your burritos, such as rice, beans, or corn.
  • If you're short on time, you can use pre-cooked rice and beans.
  • To make your burritos a complete meal, serve them with a side of guacamole, sour cream, and salsa.

Conclusion:

Beef and Salsa Burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They're also a great way to use up leftover beef. With a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give Beef and Salsa Burritos a try. You won't be disappointed!

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