**Indulge in the Zesty Symphony of Flavors: Beef and Salsa Burritos**
Embark on a culinary journey to savor the tantalizing taste of beef and salsa burritos, a delectable fusion of Mexican and American cuisines. These enticing burritos are meticulously crafted with tender, slow-cooked beef enveloped in a warm tortilla, complemented by a vibrant and flavorful salsa. The harmonious blend of savory beef, tangy salsa, and a symphony of spices creates a fiesta of flavors that will tantalize your taste buds. Join us as we unveil the secrets behind this delectable dish, guiding you through two enticing recipes: the classic beef and salsa burritos and their vegetarian counterpart, the black bean and salsa burritos. Prepare to be captivated by the culinary magic of these delectable creations.
BEEF AND SALSA BURRITOS
Make and share this Beef and Salsa Burritos recipe from Food.com.
Provided by Christine
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
- Pour off drippings.
- Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in spinach and salsa; heat through.
- Remove from heat; stir in cheese.
- To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
- Fold bottom edge up over filling; fold sides to center overlapping edges.
BEEF AND SALSA BURRITOS
Beef And Salsa Burritos
Provided by Jane Kaylie
Categories Meat Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. In large nonstick skillet, brown ground beef over medium heat 8 to minutes or until no longer pink, stirring occasionally.
- 2. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through.
- 3. Remove from heat and stir in cheese. To serve, spoon ½ cup beef mixture in center of each tortilla.
- 4. Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.
- 5. Makes 7 burritos.
- 6. Enjoy the full recipe with details @ http://goo.gl/RREGtm
Tips:
- For the best flavor, use fresh, ripe ingredients.
- If you don't have any salsa on hand, you can use a can of diced tomatoes with green chilies.
- Feel free to add other ingredients to your burritos, such as rice, beans, or corn.
- If you're short on time, you can use pre-cooked rice and beans.
- To make your burritos a complete meal, serve them with a side of guacamole, sour cream, and salsa.
Conclusion:
Beef and Salsa Burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They're also a great way to use up leftover beef. With a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give Beef and Salsa Burritos a try. You won't be disappointed!
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