Best 6 Beef And Rice For Two Recipes
Indulge in a delectable culinary experience with our diverse selection of beef and rice recipes, designed to tantalize your taste buds and satisfy your cravings. Embark on a journey of flavors with our classic Beef and Rice Skillet, a harmonious blend of tender beef, fluffy rice, and an array of vegetables, all simmered to perfection in a savory sauce. For a hearty and comforting meal, try our hearty Beef and Rice Casserole, featuring layers of seasoned ground beef, fluffy rice, and a creamy cheese sauce, baked until golden brown. If you're seeking a quick and easy option, our Speedy Beef and Rice Stir-Fry is your go-to choice, featuring tender beef strips and colorful vegetables tossed in a flavorful sauce, ready in just 30 minutes. And for a delightful twist, explore our unique Beef and Rice Stuffed Bell Peppers, where tender bell peppers are filled with a savory mixture of beef, rice, and a blend of spices, then baked to perfection.
Let's cook with our recipes!
GROUND BEEF AND RICE CASSEROLE
This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!
Provided by Holly Nilsson
Categories Dinner Main Course
Time 53m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown beef, onion and garlic until no pink remains. Drain any fat.
- Combine beef mixture with all remaining ingredients except cheese.
- Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
- Add cheese, broil for 3 mins or until golden.
Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
STUFFED PEPPERS FOR TWO
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us. It helps to use a small casserole dish so the peppers won't tip over while they bake. For color, I serve steamed carrots to round out the meal perfectly. -Elaine Carpenter, Horseshoe Bay, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 20g fat (9g saturated fat), Cholesterol 193mg cholesterol, Sodium 1277mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
BEEF & RICE CASSEROLE FOR TWO!
Make and share this Beef & Rice Casserole for Two! recipe from Food.com.
Provided by Dine Dish
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef in a skillet with the onion.
- In a casserole dish, combine the uncooked rice, peas, soup, can of water, salt and pepper.
- Add beef and onions and mix.
- Bake at 325* for 1 hour.
Nutrition Facts : Calories 478.1, Fat 18.3, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1522.8, Carbohydrate 49.3, Fiber 5.3, Sugar 15.8, Protein 29
BEEF AND RICE
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g
BEEF AND RICE CASSEROLE
Steps:
- In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat.
- Stir in the garlic, onion, and peppers. Continue to cook for another 3 to 4 minutes to soften the onions and peppers.
- Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce to the skillet and stir until well combined.
- Bring everything to a boil, reduce heat and cover. Simmer for another 20 minutes or until the rice is tender.
- Remove from the heat and sprinkle generously with the cheese. Cover the skillet and let the mixture rest for 5 minutes or until the cheese melts and gets nice and gooey.
- Garnish with chopped parsley if desired.
EASY BEEF AND RICE
When time is running short at dinnertime around our house, I rely on this microwave casserole. Convenience folds like canned soup and instant rice make it a fast-to-fix meal.-Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Crumble beef into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until no longer pink; drain. Stir in the remaining ingredients. Cover and heat on high for 9-10 minutes or until rice is tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 438 calories, Fat 21g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1481mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Always wash your rice thoroughly before cooking to remove any impurities and excess starch. This will help the rice cook evenly and prevent it from sticking together.
- Use a heavy-bottomed pot or pan for cooking the rice. This will help distribute the heat evenly and prevent the rice from scorching.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
- Once the water is boiling, add the rice and stir it gently to distribute it evenly.
- Cover the pot or pan and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all of the water has been absorbed and the rice is tender.
- Once the rice is cooked, fluff it with a fork to separate the grains.
- For added flavor, you can add a variety of seasonings to the rice before cooking, such as salt, pepper, garlic powder, or onion powder.
- You can also add vegetables, meat, or fish to the rice for a complete meal.
Conclusion:
Beef and rice is a classic dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect beef and rice every time. So next time you're looking for a quick and easy meal, give this recipe a try.
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