Best 2 Beef And Prime Rib Rub Recipes
**Indulge in a Culinary Symphony: Unveiling the Exquisite Flavors of Beef and Prime Rib Rubs**
Prepare to embark on a tantalizing journey of flavors as we delve into the art of crafting the perfect beef and prime rib rubs. These culinary masterpieces elevate your grilling and roasting experiences to new heights, promising succulent and flavorful meats that will leave your taste buds in awe. Discover a symphony of spices, herbs, and seasonings meticulously blended to create rubs that enhance the natural richness of beef and prime rib. From classic and traditional rubs to bold and adventurous flavor combinations, this article presents a diverse collection of recipes that cater to every palate. Whether you're a seasoned pitmaster or a home cook seeking to elevate your grilling game, these rubs will transform your meats into culinary wonders.
THE BEST PRIME RIB RUB
One of the most popular Prime Rib Rub recipes online! Our prime rib rub is loaded with garlic, herbs and flavor. This dry prime rib rub has received countless 5-star reviews over the last 5+ years.
Provided by Darcey Olson
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl and apply before cooking using your preferred prime rib cooking method.
Nutrition Facts : Calories 85 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 13967 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
CHEF JOHN'S PERFECT PRIME RIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg
Tips:
- Always use a good quality beef roast or prime rib. This is the foundation of your dish, so don't skimp on quality.
- Make sure your rub is evenly distributed over the entire surface of the beef. This will help to ensure that the meat is evenly seasoned.
- Let the meat rest for at least 30 minutes before cooking. This will help the flavors meld together and make the meat more tender.
- Cook the meat to your desired doneness. For a medium-rare roast, cook it for about 135 degrees Fahrenheit internal temperature. For a medium roast, cook it for about 145 degrees Fahrenheit internal temperature.
- Let the meat rest for at least 10 minutes before slicing. This will help the juices redistribute throughout the meat.
Conclusion:
Whether you're a seasoned pro or a novice cook, these beef and prime rib rub recipes are sure to help you create a delicious and memorable meal. With so many different flavor combinations to choose from, you're sure to find the perfect rub for your taste. So fire up the grill or oven, and get ready to enjoy some of the best beef and prime rib you've ever had.
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