Best 3 Beef And Potatoes With Rosemary And Thyme Crock Pot Recipes

**Savory and Comforting Beef and Potatoes with Rosemary and Thyme: A Culinary Journey in Your Crock-Pot**

Embark on a delightful culinary adventure with our collection of beef and potatoes recipes, expertly crafted to tantalize your taste buds. Discover the harmonious blend of tender beef, hearty potatoes, and aromatic herbs in our slow-cooker dishes. Indulge in the classic flavors of rosemary and thyme, while exploring variations that incorporate bold spices, rich sauces, and fresh vegetables. These recipes are not only easy to prepare but also bursting with flavor, making them perfect for busy weeknights or special family gatherings. Prepare to be amazed by the mouthwatering aroma that fills your kitchen as your crock-pot works its magic, transforming simple ingredients into an extraordinary feast.

Let's cook with our recipes!

MELT-IN-YOUR-MOUTH POT ROAST

Melt-in-Your-Mouth Pot Roast image

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth
Minced fresh thyme, optional

Steps:

Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

SLOW-COOKER BEEF AND POTATOES WITH ROSEMARY

Slow-Cooker Beef and Potatoes with Rosemary image

For a hearty slow-cooker supper, look no further than this stick-to-your-ribs dish, complete with plenty of savory meat and potatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 lb medium red potatoes, cut into fourths
1 cup ready-to-eat baby-cut carrots
3 tablespoons Dijon mustard
2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 boneless beef chuck roast (3 lb), trimmed of excess fat
1 small onion, finely chopped (1/3 cup)
1 1/2 cups beef broth

Steps:

Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place potatoes and carrots.
Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef. Place beef on potatoes and carrots; sprinkle with onion. Pour broth evenly over beef and vegetables. Cover; cook on Low heat setting 8 to 10 hours or until beef and vegetables are tender.
Using slotted spoon, remove beef and vegetables from slow cooker; place on serving platter. Skim fat from beef juices if desired; serve juices with beef and vegetables.

Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 2 g, TransFat 1 g

BEEF AND POTATOES WITH ROSEMARY AND THYME - CROCK POT

Beef and Potatoes With Rosemary and Thyme - Crock Pot image

Make and share this Beef and Potatoes With Rosemary and Thyme - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium red potatoes, cut into quarters
1 cup carrot, cut carrots about same size as potatoes
3 lbs boneless beef chuck roast
3 tablespoons Dijon mustard
2 tablespoons chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary leaves, crumbled
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, finely chopped
1 1/2 cups beef broth, can be canned or make it from beef granules

Steps:

Arrange potatoes and carrots around outer edge in 4-5 quart crock pot slow cooker.
Trim excess fat from beef.
Mix mustard, rosemary, thyme, salt and pepper.
Spread evenly over beef.
Place beef in slow cooker, it will overlap vegetable slightly.
Sprinkle onion over beef.
Pour broth evenly over beef and vegetables.
Cover and cook on low heat setting 8-9 hours or until beef and veggies are tender.
Remove beef and vegetable from slow cooker with slotted spoon.
Slice beef.
To serve spoon beef juices from slow cooker over beef and veggies.
Freeze leftovers.

Tips:

For a richer flavor, use bone-in beef chuck roast or short ribs.
Sear the beef before adding it to the slow cooker. This will help to brown the meat and develop its flavor.
Add a variety of vegetables to the slow cooker along with the beef and potatoes. Some good options include carrots, celery, onions, and garlic.
Season the beef and vegetables with salt, pepper, and your favorite herbs and spices. Some good choices include rosemary, thyme, oregano, and basil.
Cook the beef and vegetables on low for 8-10 hours, or on high for 4-6 hours.
Serve the beef and potatoes over mashed potatoes, rice, or noodles.

Conclusion:

This beef and potatoes recipe is a classic comfort food dish that is perfect for a cold winter day. The beef is slow-cooked until it is fall-apart tender, and the potatoes are soft and fluffy. The rosemary and thyme add a delicious flavor to the dish. This recipe is also very easy to make, and it can be made ahead of time, making it a great option for busy weeknights.