Best 3 Beef And Potato Nacho Casserole Recipes
**Savory Beef and Potato Nacho Casserole: A Flavorful Fiesta in Every Bite**
Indulge in the ultimate comfort food experience with our tantalizing Beef and Potato Nacho Casserole. This hearty and flavorful dish is a symphony of bold flavors and textures that will delight your taste buds. Layers of seasoned ground beef, tender potatoes, a creamy cheese sauce, and a crispy tortilla chip topping create a culinary masterpiece that is perfect for any occasion.
The journey begins with a delectable filling of seasoned ground beef, cooked to perfection and bursting with savory flavors. Soft and fluffy mashed potatoes provide a comforting base, while a luscious cheese sauce, made with a blend of cheddar, mozzarella, and cream cheese, adds a velvety richness.
The casserole is then topped with a generous layer of crispy tortilla chips, providing a delightful crunch in every bite. But the culinary journey doesn't end there. We have also included two additional recipes to tantalize your taste buds: a zesty Pico de Gallo and a creamy Guacamole. These accompaniments add a refreshing brightness and a creamy avocado indulgence that perfectly complement the richness of the casserole.
Whether you're hosting a game day gathering, a cozy family dinner, or simply craving a satisfying meal, this Beef and Potato Nacho Casserole is sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you wanting more.
BEEF AND POTATO NACHO CASSEROLE
I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
BEEF AND POTATO NACHO CASSEROLE
I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.
Provided by pines506
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Brown beef and 1/2 cup onion in skillet, drain fat.
- Stir in taco seasoning, water and tomato sauce.
- Bring to a boil and simmer 5 minutes.
- Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
- In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
- Pour over potatoes.
- Sprinkle with paprika.
- Cover with foil and bake 15 minutes.
- Uncover and bake another 5-10 until lightly browned.
- Allow to stand 10 minutes before cutting into squares.
BEEF AND POTATO NACHO CASSEROLE
I was given this recipe by a friend and my husband and I truly love it!!!
Provided by Tricia Carlson
Categories Casseroles
Time 1h50m
Number Of Ingredients 1
Steps:
- 1. 2lbs. Ground Beef~ onion
- 2. 1 Pkg. Taco Seasoning( low sodium)
- 3. 1 8 oz. can of tomato sauce
- 4. 1/4 cup water
- 5. 1 can green chiles
- 6. 1 can chili beans(undrained)
- 7. 1 Pkg. O'Brien Frozen Potatoes
- 8. 1 Can Nacho Cheese Soup
- 9. 1/2 Cup Milk
- 10. 1 T. Sugar
- 11. Add the first five ingredients while browning the gr. beef, In Large bowl combine soup, milk and sugar. Put into a greased 9x13 Pan cover and Bake @ 375 degrees for 1@1/2 hours! Will be little runny at first but does thicken up! Delicious!
Tips:
- Use a large skillet to brown the beef and potatoes. This will help to prevent them from sticking and ensure that they are evenly cooked.
- If you don't have a skillet, you can also brown the beef and potatoes in a large pot over medium heat.
- Be sure to drain the excess grease from the beef and potatoes before adding them to the casserole dish.
- If you are using a slow cooker, brown the beef and potatoes first and then add them to the slow cooker along with the other ingredients.
- Cook the casserole on low for 6-8 hours or on high for 3-4 hours.
- Serve the casserole immediately, topped with your favorite nacho toppings.
Conclusion:
This beef and potato nacho casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party. The combination of beef, potatoes, cheese, and nacho toppings is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this beef and potato nacho casserole a try.
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