Best 2 Beef And Potato Moussaka Recipes
**Savor the Exquisite Flavors of Beef and Potato Moussaka: A Culinary Journey to the Mediterranean**
Embark on a tantalizing culinary journey to the sun-kissed shores of the Mediterranean with our selection of irresistible beef and potato moussaka recipes. Moussaka, a delectable casserole originating from Greece, is a symphony of flavors and textures that will transport your taste buds to culinary paradise. Discover the art of layering savory minced beef, tender potatoes, and a velvety béchamel sauce, all harmoniously baked to perfection.
Unveil the secrets of traditional Greek moussaka, where succulent lamb is braised in a rich tomato sauce, subtly infused with aromatic spices. Explore variations that showcase the versatility of this classic dish, such as the vegetarian moussaka, a hearty and flavorful meatless option, or the innovative moussaka rolls, perfect for elegant appetizers or party finger food.
Prepare to be captivated by the vibrant flavors of moussaka with eggplant, where layers of juicy eggplant slices add a smoky and tender dimension to the casserole. Immerse yourself in the comforting embrace of moussaka with zucchini, a lighter and refreshing take on the classic, featuring delicate zucchini ribbons.
Indulge in the ultimate comfort food experience with our collection of beef and potato moussaka recipes. Whether you prefer the traditional Greek moussaka, the innovative moussaka rolls, or the delightful variations with eggplant or zucchini, these dishes promise to satisfy your cravings and leave you longing for more.
BEEF AND POTATO MOUSSAKA
My son-who is now 27-brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a sixth-grade assignment about Greece. It earned high marks when we made it for his class. -Jean Puffer, Chilliwack, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 7-9 minutes, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in water, tomato paste, parsley, salt, mint if desired, cinnamon and pepper. Set aside., For sauce, melt butter in a saucepan over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Add cheese and salt., Place half of the potato slices in a greased shallow 3-qt. baking dish. Top with half the cheese sauce and all of the meat mixture. Arrange remaining potatoes over meat mixture; top with remaining cheese sauce., Bake, uncovered, until a thermometer reads 160°, about 1 hour. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 488 calories, Fat 24g fat (12g saturated fat), Cholesterol 205mg cholesterol, Sodium 918mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.
BEEF AND POTATO MOUSSAKA
Make and share this Beef and Potato Moussaka recipe from Food.com.
Provided by ChefDebs
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the potatoes in quarters and boil in water until almost soft.let cool, then slice into 1/4 inch slices.
- Heat the oil in a large skillet, and saute the onion and garlic for 4-5 minutes.
- Add the beef to the skillet and brown for 5 mins, stir in the wine, tomato paste, oregano, and parsley, reduce the heat and simmer for 15 minutes Remove from heat.
- To make the sauce, melt the butter in a small saucepan. Stir in the flour and cook over low heat for 2-3 mins.Slowly whisk in the milk, cooking for 6-8 mins until thickened. Remove from the heat and add the parmesan.
- Grease an 11x7 inch casserole.Put in the beef mixture, then cover with potato slices.
- Pour the sauce on top.
- Mix together the parmesan and breadcrumbs and sprinkle over the top of the casserole.
- Bake in a 350 * oven for 30 mins or until golden.
Nutrition Facts : Calories 718.3, Fat 29.4, SaturatedFat 12.5, Cholesterol 105.1, Sodium 503.9, Carbohydrate 74, Fiber 8.6, Sugar 8.1, Protein 35.4
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your moussaka taste its best. Look for grass-fed beef, organic potatoes, and ripe tomatoes.
- Brown the beef well: Browning the beef adds flavor and depth to the dish. Be sure to cook it over medium-high heat until it's browned on all sides.
- Layer the moussaka correctly: The order of the layers is important for the best flavor and texture. Start with the beef layer, then the potato layer, then the eggplant layer, and finally the béchamel sauce.
- Bake the moussaka until it's golden brown: The moussaka is done baking when the top is golden brown and bubbly. This usually takes about 45 minutes.
- Let the moussaka rest before serving: Allowing the moussaka to rest for a few minutes before serving helps the flavors to meld and the dish to set.
Conclusion:
Beef and potato moussaka is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its layers of flavorful beef, potatoes, eggplant, and béchamel sauce, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give beef and potato moussaka a try. You won't be disappointed!
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