Best 2 Beef And Potato Hash Recipes

Indulge in the hearty and comforting flavors of Beef and Potato Hash, a classic dish that combines tender beef, crispy potatoes, and a symphony of aromatic vegetables. This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Whether you prefer a classic rendition or a modern twist, this article presents a collection of delectable Beef and Potato Hash recipes that cater to every palate. From traditional skillet hashes to one-pot wonders and even a slow cooker variation, these recipes promise a culinary journey that celebrates the harmonious blend of beef, potatoes, and a chorus of savory ingredients. Get ready to embark on a flavor-filled adventure as you explore the diverse selection of Beef and Potato Hash recipes curated just for you.

Here are our top 2 tried and tested recipes!

CHEESY BEEF AND POTATO HASH

Cheesy Beef and Potato Hash image

Provided by Trisha Yearwood

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 medium russet potatoes
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 small onion, chopped
1 red bell pepper, chopped
1 clove garlic, minced
8 ounces ground beef (90% lean)
1/2 teaspoon chili powder
1 1/2 cups grated sharp Cheddar

Steps:

Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
Preheat the broiler on high.
Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
Broil until melted and bubbling, about 1 minute.

BEEF AND POTATO HASH

Beef and Potato Hash image

Provided by Valerie Bertinelli

Categories side-dish

Time 8h40m

Yield 2 to 3 servings

Number Of Ingredients 17

Ingredients

2 tablespoons unsalted butter
4 scallions, chopped
1 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped
3 tablespoons chopped flat-leaf parsley
4 pounds boneless beef chuck roast, quartered
2 red, orange or yellow bell peppers, seeded and sliced
1 small onion, halved and thinly sliced
2 cloves garlic, chopped
One 15-ounce can diced tomatoes with basil and oregano
One 15-ounce can diced tomatoes with basil and oregano
2 teaspoons Italian seasoning
1/2 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Melt the butter in a large nonstick skillet over medium-high heat. Add the scallions, potatoes, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and just tender, about 10 minutes; reduce the heat slightly if necessary to prevent the potatoes from burning. Add the beef and cook, stirring, until hot, about 5 minutes. Season with salt and pepper, and stir in the parsley.
Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

Tips:

Use high-quality ingredients. The better the quality of your ingredients, the better your hash will taste. Look for fresh, flavorful beef and potatoes, and use a good quality cooking oil.
Cook the beef and potatoes separately. This will help to ensure that both the beef and the potatoes are cooked evenly. Cook the beef over medium-high heat until it is browned and cooked through, and then remove it from the pan. Cook the potatoes over medium heat until they are tender and browned.
Use a variety of vegetables. In addition to potatoes, you can also add other vegetables to your hash, such as onions, peppers, zucchini, or spinach. This will add flavor and nutrients to the dish.
Season the hash well. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder, to taste. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
Serve the hash hot. Hash is best served hot, right out of the pan. You can top it with a fried or poached egg, or serve it with a side of toast or fruit.

Conclusion:

Beef and potato hash is a delicious and easy-to-make breakfast, lunch, or dinner. It is a great way to use up leftover beef and potatoes, and it is also a good way to get your daily dose of vegetables. With a few simple tips, you can make a perfect beef and potato hash that the whole family will love.