Best 2 Beef And Potato Burritos Recipes
Get ready for a culinary adventure with our delectable Beef and Potato Burritos! These burritos are a symphony of flavors, textures, and aromas that will tantalize your taste buds. The savory ground beef filling, combined with tender potatoes, crisp bell peppers, and a blend of Mexican spices, creates a fiesta in every bite. Wrapped in a warm tortilla and smothered in a flavorful sauce, these burritos are the perfect meal for any occasion. Whether you're hosting a party, enjoying a cozy dinner at home, or packing a satisfying lunch, our Beef and Potato Burritos will surely be a hit. Each recipe in this article offers a unique variation, from classic to spicy, ensuring that there's something for every palate. Prepare to indulge in a taste sensation that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BEEF-AND-POTATO BURRITOS
For less spicy burritos, remove the jalapeno ribs and seeds before chopping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
- Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
- Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
- Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
BEEF AND POTATO BURRITOS
Steps:
- 1. Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. 2. Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes. 3. Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds. 4. Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
Tips:
- Prep your ingredients ahead of time: Cut the potatoes, beef, and onions before you start cooking. This will save you time and make the assembly process much easier.
- Use a large skillet: You'll need a large skillet to cook the beef and potatoes. A 12-inch skillet is a good size.
- Cook the beef in batches: Don't overcrowd the skillet with beef. Cook it in batches if necessary to prevent the beef from steaming instead of browning.
- Season the beef and potatoes liberally: Don't be shy with the seasonings. The beef and potatoes should be well-seasoned to give the burritos plenty of flavor.
- Use a variety of cheeses: Use a combination of shredded cheddar cheese, mozzarella cheese, and queso Oaxaca cheese for the best flavor and texture.
- Serve the burritos immediately: Burritos are best served hot and fresh. If you need to make them ahead of time, you can assemble them and then refrigerate them for up to 24 hours. When you're ready to serve, just heat them up in the oven or microwave.
Conclusion:
Beef and potato burritos are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover beef and potatoes. With a little planning and preparation, you can have these burritos on the table in no time. So next time you're looking for a quick and easy meal, give beef and potato burritos a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #potatoes #vegetables #dietary #oamc-freezer-make-ahead #inexpensive #ground-beef #meat #number-of-servings #4-hours-or-less
You'll also love
