Best 3 Beef And Potato Au Gratin Slow Cooker Recipes

Indulge in a culinary journey with our exquisite Beef and Potato Au Gratin Slow Cooker recipes. These dishes combine the hearty flavors of tender beef, creamy potatoes, and a rich cheese sauce, creating a symphony of flavors that will tantalize your taste buds. Discover the classic version that showcases the perfect balance of ingredients, or explore variations that incorporate unique twists like bacon, mushrooms, and herbs.

Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Whether you prefer the simplicity of a traditional preparation or enjoy experimenting with different ingredients, our recipes cater to a wide range of preferences. Prepare to impress your family and friends with these delectable dishes, perfect for a comforting family meal or an elegant dinner party.

Here are our top 3 tried and tested recipes!

SLOW COOKER BEEF AND POTATOES AU GRATIN

Slow Cooker Beef and Potatoes Au Gratin image

Beef, Potatoes and Cheese layered in the slow cooker.

Provided by Sarah Olson

Categories Main Course

Time 4h25m

Number Of Ingredients 10

Ingredients

1 lb. ground beef (plus a touch of salt and pepper to season)
3 lbs. peeled russet potatoes (sliced a ¼ inch thick (about 7 cups total after being sliced))
1 cup thinly sliced white onion
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. parsley
1 tsp salt
1/4 tsp. pepper
3 cups shredded sharp cheese
1/2 cup chicken broth (or beef broth)

Steps:

Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
Drizzle over the broth evenly over the layers.
Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
Serve and enjoy!

Nutrition Facts : Calories 556 kcal, Carbohydrate 45 g, Protein 35 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 108 mg, Sodium 874 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER BEEF AND POTATO AU GRATIN

Slow Cooker Beef and Potato Au Gratin image

This recipe is easy to make and most if not all the ingredients you will have on hand. I hope you enjoy it!

Provided by 100krecipes

Categories Dinner

Time 4h30m

Number Of Ingredients 10

Ingredients

1 lb ground beef
3 lbs peeled russet potatoes
1 cup thinly sliced white onion
1 tsp paprika
1 tsp parsley
1/2 tsp garlic powder
1/4 tsp pepper
1 tsp salt
3 cups shredded cheese
1/2 cup of chicken/beef broth

Steps:

Brown the ground beef in a pan, drain the fat then add some salt and pepper
In a small bowl mix together the paprika, parsley, garlic powder, salt, and pepper
Turn the slow cooker on to a high setting then add a layer of potatoes, onions, seasonings, ground beef, and then cheese. Repeat this
Pour over the broth
Put the lid on and cook for 4 hours

POTATO AND GROUND BEEF GRATIN

Potato and Ground Beef Gratin image

Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h45m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g

Tips:

- For a richer flavor, use a combination of ground beef and ground pork. - Add a layer of shredded cheddar cheese between the beef and potato layers for extra cheesiness. - If you don't have a slow cooker, you can also make this recipe in the oven. Preheat your oven to 350°F and bake for 1 hour, or until the potatoes are tender and the beef is cooked through. - Serve with a side of sour cream, salsa, or your favorite dipping sauce.

Conclusion:

This hearty and flavorful beef and potato au gratin is the perfect comfort food for a cold night. It's easy to make in the slow cooker, so you can set it and forget it until dinnertime. With its tender beef, creamy potatoes, and cheesy sauce, this dish is sure to please everyone at the table.